MEXICAN CORNBREAD CASSEROLE

2
Kimi Gaines

By
@kimijo

YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Rating:
★★★★★ 11 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

Add to Grocery List

2 box
cornbread mix
1 lb
ground beef
1 small
can chopped greeen chilies
1 pkg
taco seasoning mix
1 can(s)
regular corn
1 can(s)
creamed corn
1 1/2 c
cheddar cheese, shredded

How to Make MEXICAN CORNBREAD CASSEROLE

Step-by-Step

  • 1Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

Printable Recipe Card

About MEXICAN CORNBREAD CASSEROLE

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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