How many times have you “liked” or “saved” a recipe, but then forgot to make it? Here’s a reminder for you! These are 10 recipes you want to learn to make in 2023. We compiled this list based on our most loved social media recipes of 2022. Ranging from grandma’s foolproof pie crust recipe to easy Chinese egg rolls, these are the recipes you need to add to your cookbook this year.
Bakery Style Chocolate Chip Cookies
“These Bakery Style Chocolate Chip Cookies are soft and gooey with chocolate in every bite. Have these cookies at home for a fraction of the cost of buying them at the bakery.” - Debbie
Easy Chinese Egg Rolls
“These are exactly like mine! We love them! I also make them for my vegan husband by leaving out the pork and using extra slaw mix. I bake them in a 400 degree oven for 20-25 minutes until brown and crispy. For a mustard sauce, I mix up prepared yellow mustard with additional ginger and some soy sauce to taste. Delish! (P.S. Yes! They are great in the air fryer and can even be re-heated in the air fryer!)” - Libby Hires (Richmond Hill, GA)
Creamy Parmesan Italian Sausage Soup
“This is a super simple, one-pot, soup with pasta and Italian sausage that’s packed with flavour and eats like a meal! The star of the show is Italian sausage which brings a ton of flavour all by itself. This soup is filled out with pasta which is cooked in the soup, making for an easy one-pot meal.” - Kevin
Homemade Apple Dumplings
“These are the only apple dumplings I've ever made, they're so good. The crust is so very soft. The sauce that's poured over the dumplings before baking and then after it's baked is just delicious. Everything about this is pretty much perfect as far as we're concerned.” - Bunny (Sunbury, PA)
Beef Tips and Noodles
“I made your beef tips and noodles for dinner tonight and it was wonderful! My husband went back for seconds because he didn't want to stop eating it. I used baby bella mushrooms and ‘Tones’ beef base because I didn't have boullion cubes (used 1 tsp to equal 1 bouillon cube). Didn't need extra salt because the beef base is somewhat salty. Great recipe!” - Sheila Shelton (The Villages, FL)
Deb's Easy Corn Casserole
“I make this every holiday for sure and for my kids at least once per month. It's very flavorful and fail-proof! I've never had a bad turnout with this recipe. Great for a beginner cook to impress someone special. ;-)” - Lisa Beasley (Jasper, AL)
Foolproof Pie Crust
“My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust, this is the perfect recipe for you! Comes out great every time.” - Sue Smith (Ontario, OH)
My Grandma's Spaghetti Sauce
“My Grandma has been making this spaghetti sauce for years. Now I make it for my family and they love it. Better than a store brand any day!” - Stacy Hutchinson (Lincoln, CA)
Mom's Raised Doughnuts
“Ridiculously easy recipe with fantastic results. Very fluffy and not greasy at all. Really delicious just rolled in sugar or cinnamon sugar. These donuts shine when split in half; add cream or custard and dip the top in chocolateOR roll in sugar as shown and add a dollop of lemon filling inside (lemon curd or lemon meringue pie filling). Waaaay better than the donut shop!!” - Skybaby (Toronto, ON)