Tilapia Dinner Ideas

tilapia dinner ideas

Don’t think you like fish? Try making a recipe using tilapia. It’s a tender and flaky fish that has a mild flavor. Perfect for cooking because it takes on the flavor of the spices and ingredients. Tilapia is also a great source of protein and is filled with vitamins, minerals, and healthy fats. These 9 tilapia dinner ideas are flavorful and inexpensive to make.

Almond Crusted Tilapia For Two

Almond Crusted Tilapia For Two

"I have never been much of a seafood fan, but this is so good I want to make it again soon!" - Katrina
Easy Beer Battered Tilapia w/ Onion Rings

Easy Beer Battered Tilapia w/ Onion Rings

"A really tasty treat. Kids might like it, I know I do!" - Robert
Blackened Tilapia Baja Tacos

Blackened Tilapia Baja Tacos

"A healthier fish taco using blackened rather than using fried fish!" - Lynette
Tilapia Piccata

Tilapia Piccata

"I think I enjoyed the tilapia version even more than the chicken version as the light flaky fish soaked up more of the tasty buttery lemon sauce with every bite." - Kevin
Southwestern Tilapia

Southwestern Tilapia

"This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes. Round this meal out with Spanish rice, black beans, and sliced avocado and you have a simple healthy meal." - Debbie
Parmesan Crusted Ranch Tilapia

Parmesan Crusted Ranch Tilapia

"It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish." - Niki
Parmesan Panko Crusted Tilapia

Parmesan Panko Crusted Tilapia

"We love fish and tilapia is so good and easy to fix. The Parmesan cheese in the Panko adds a great change of flavor." - Debbie
Cajun Grilled Tilapia

Cajun Grilled Tilapia

"It's fast, affordable, and goes great with a cold beer or white wine!" - Denny
Tasty Sauteed Tilapia

Tasty Sauteed Tilapia

“A couple of years ago my husband and I were in Sam's Club, and a vendor was cooking tilapia for the customers to sample. That was the best tilapia I had ever had, so he told me how he cooked them, and I've been doing it this way ever since.” - Bea