Real quick easy fun dinner that can be put together quickly.
We can get frozen tilapia that's only 40 mgs of sodium per 4 ounces, and beer batter doesn't need salt really.
A real tasty treat. Kids might like it, I know I do!
Ingredients For easy beer-battered tilapia w/ onion rings
general purpose flour
1 1/4 c
red or white onion, sliced into rings
How To Make easy beer-battered tilapia w/ onion rings
In a mixing bowl, combine the first four ingredients. Slice an onion into rings and set out the tilapia fillets.
Into a skillet, pour about 1/4" worth of Canola oil and set on medium high heat.
Maikng sure oil is hot enough, dip the onion rings into the batter and, using tongs, place in the hot oil. When they are a light brown, they are ready.
Allow them to drain for a minute on paper towels.
Do the same with the tilapia fillets. Drain and serve accompanied with the onion rings and a green salad.
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