Easy beer-battered tilapia w/ onion rings

Robert Thomas


Real quick easy fun dinner that can be put together quickly.

We can get frozen tilapia that's only 40 mgs of sodium per 4 ounces, and beer batter doesn't need salt really.

A real tasty treat. Kids might like it, I know I do!


★★★★★ 1 vote

15 Min
30 Min


  • 1 c
    general purpose flour
  • 1 1/4 c
  • 1 tsp
    garlic powder
  • 1
    egg, beaten
  • 2
    tilapia fillets
  • 1
    red or white onion, sliced into rings
  • ·
    canola oil

How to Make Easy beer-battered tilapia w/ onion rings


  1. In a mixing bowl, combine the first four ingredients. Slice an onion into rings and set out the tilapia fillets.
  2. Into a skillet, pour about 1/4" worth of Canola oil and set on medium high heat.
  3. Maikng sure oil is hot enough, dip the onion rings into the batter and, using tongs, place in the hot oil. When they are a light brown, they are ready.
    Allow them to drain for a minute on paper towels.
  4. Do the same with the tilapia fillets. Drain and serve accompanied with the onion rings and a green salad.

Printable Recipe Card

About Easy beer-battered tilapia w/ onion rings

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids

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