Nothing feeds a crowd quite like a pot of chili. It’s perfect when hosting friends and family for football Sunday because most chili recipes yield a big batch and will stay warm for hours. Set out a topping bar (cheese, diced onions, sour cream, etc) or serve with a big piece of cornbread so everyone can create their perfect bowl. These game day chili recipes will help you score big with your guests.
Kimmy’s Zesty Chili
“Every cook has a special version of chili – here’s mine. It’s meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce.” – Kim
Crock Pot Southwest Beef Chili Stew
“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili, and I hope yours does too!” – Jane
Cinfully Good Chili
“Growing up an army brat with family scattered from Texas to Michigan to Florida and Georgia, I was introduced to a wide variety of foods from all over. My yankee family made bland chili that seemed more tomatoes than anything. It was good but something was missing. My Texas cousins made it so hot you couldn’t taste it. The Floridians put curry in it, and well, that just ain’t right. I don’t think the clan in Georgia made any. I began a mission for the perfect blend of these dishes and by the time I was thirty I was pretty well known for my chili. I sure hope y’all like it!!” – Cynthia
Fall Nights – 3 Bean Chili
“Are you craving a classic soul-warming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.” – Carol
Too Hot to Trot Beer Chili
“In our home, we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream. Perfect for game day.” – Danielle
My Triple Cook-Off Winning Chili
“I used to love to participate in chili cook-offs, sooo much fun! But haven’t done one in years. So, sharing my triple-winning recipe! (I’ve actually won 4, but this is the recipe that won 3 years in a row.)” – Kelly
White Chicken Chili
“After a few tests, I think I finally developed this recipe into something special. Friends and family seem to agree.” – Rhonda
Chicken Chili Verde
“I have always made my chili verde with pork, but my family loves chicken. So after a hard week at work, I came home and decided to take out my frustrations on the cutting board; cooking has always been a de-stresser for me. I looked to see what was in the fridge and the cupboards, and decided on verde. We had a few of the daughter’s friends over, so I put this recipe together. The teenagers loved it just as much as the adults. It has that wonderful green flavor; it was full of flavor with a wonderful little bite of heat in the back. I hope you give it a try.” – Tamra
OMG Chili
“I have the pickiest of eaters in my home….until it’s chili season! The secret? Read on and see! You’ll say OMG when you eat it too, because it’s so OMG good!” – Nancy
Beef and Black Bean Chili Recipe
“A quick and easy beef and bean chili that makes for a tasty, healthy, and hearty weeknight meal.” – Kevin