Too hot to trot BEER CHILI

1
Danielle Hoppock

By
@Littlecookinme

In our home we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream, perfect for game day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
40 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2lb
    ground beef
  • 8 slice
    bacon
  • 1 large
    onion
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 16oz
    red kidney beans (drained)
  • 1 14oz can
    stewed tomatoes
  • 3 cups
    spicy v8 juice
  • 8oz
    beer, not lite
  • 2tbs
    cocoa, unsweetened
  • 2 tbs
    garlic powder
  • 2 tbs
    garlic salt
  • 3 tbs
    onion powder
  • 1/2 tbs
    cumin
  • 1/3 cup
    good quality chili powder
  • 1tbs
    worcestershire sauce
  • 8
    jalapeno peppers
  • 2
    habanero pepper, fresh
  • 1 tbs
    fresh lime juice
  • 1 tbs
    spicy yellow mustard

How to Make Too hot to trot BEER CHILI

Step-by-Step

  1. Brown meat and bacon drain, put in crock pot.( I like to add the bacon dropping to the cooker.)
  2. Chop peppers and onion. NOTE: For extra heat do not remove seeds. Add to crock pot.
  3. Add all spices stir to mix.
  4. Add beer and v8 juice and all other ingredients. Give it another stir place lid on cooker. Set to high for 2 hours. Then to low for at least another 3.
  5. Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy.

Printable Recipe Card

About Too hot to trot BEER CHILI

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American



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