Too hot to trot BEER CHILI

1
Danielle Hoppock

By
@Littlecookinme

In our home we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream, perfect for game day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2lb
ground beef
8 slice
bacon
1 large
onion
1
green bell pepper
1
red bell pepper
16oz
red kidney beans (drained)
1 14oz can
stewed tomatoes
3 cups
spicy v8 juice
8oz
beer, not lite
2tbs
cocoa, unsweetened
2 tbs
garlic powder
2 tbs
garlic salt
3 tbs
onion powder
1/2 tbs
cumin
1/3 cup
good quality chili powder
1tbs
worcestershire sauce
8
jalapeno peppers
2
habanero pepper, fresh
1 tbs
fresh lime juice
1 tbs
spicy yellow mustard

Step-By-Step

1Brown meat and bacon drain, put in crock pot.( I like to add the bacon dropping to the cooker.)
2Chop peppers and onion. NOTE: For extra heat do not remove seeds. Add to crock pot.
3Add all spices stir to mix.
4Add beer and v8 juice and all other ingredients. Give it another stir place lid on cooker. Set to high for 2 hours. Then to low for at least another 3.
5Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy.

About Too hot to trot BEER CHILI

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American