Too hot to trot BEER CHILI

1
Danielle Hoppock

By
@Littlecookinme

In our home we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream, perfect for game day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2lb
ground beef
8 slice
bacon
1 large
onion
1
green bell pepper
1
red bell pepper
16oz
red kidney beans (drained)
1 14oz can
stewed tomatoes
3 cups
spicy v8 juice
8oz
beer, not lite
2tbs
cocoa, unsweetened
2 tbs
garlic powder
2 tbs
garlic salt
3 tbs
onion powder
1/2 tbs
cumin
1/3 cup
good quality chili powder
1tbs
worcestershire sauce
8
jalapeno peppers
2
habanero pepper, fresh
1 tbs
fresh lime juice
1 tbs
spicy yellow mustard

How to Make Too hot to trot BEER CHILI

Step-by-Step

  • 1Brown meat and bacon drain, put in crock pot.( I like to add the bacon dropping to the cooker.)
  • 2Chop peppers and onion. NOTE: For extra heat do not remove seeds. Add to crock pot.
  • 3Add all spices stir to mix.
  • 4Add beer and v8 juice and all other ingredients. Give it another stir place lid on cooker. Set to high for 2 hours. Then to low for at least another 3.
  • 5Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy.

Printable Recipe Card

About Too hot to trot BEER CHILI

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American




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