Fall Nights - 3 Bean Chili

Name: Fall Nights - 3 Bean Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: STAR OF THE SHOW; 2 lb lean ground turkey; FROM THE PANTRY; 1 (15) oz can cannellini beans (drained); 1 (15) oz can dark kidney beans (do not drain); 1 (15) oz can pink beans (drained); 1 (14) oz can dice tomatoes (no salt added); 1 c marinara sauce; 1/2 c spicy bloody mary mix; FRESH FROM THE GARDEN PANTRY; 1/2 medium red bell pepper (diced); 1/2 medium yellow bell pepper (diced); 1/2 medium orange bell pepper (diced; 1/2 large white onion (diced); 5 clove garlic (diced); 3 small green chili peppers (sliced thin); 1/2 c fresh parsley (chopped); SPICES FROM THE PANTRY; 1/4 c chili seasoning; 2 Tbsp cumin; 2 Tbsp southwest seasoning mix (see note); 2 Tbsp corn masa flour (for thickening); salt & pepper to taste

By Carol White
@Mstwinkie

Are you craving a classic soul-warming chili? Well try my quick and easy 3 Bean Chili with lean ground turkey.

Rating:

★★★★★ 23 votes5

Comments:

42 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

STAR OF THE SHOW
2 lb

lean ground turkey
FROM THE PANTRY
1

(15) oz can cannellini beans (drained)
1

(15) oz can dark kidney beans (do not drain)
1

(15) oz can pink beans (drained)
1

(14) oz can dice tomatoes (no salt added)
1 c

marinara sauce
1/2 c

spicy bloody mary mix
FRESH FROM THE GARDEN PANTRY
1/2 medium

red bell pepper (diced)
1/2 medium

yellow bell pepper (diced)
1/2 medium

orange bell pepper (diced
1/2 large

white onion (diced)
5 clove

garlic (diced)
3 small

green chili peppers (sliced thin)
1/2 c

fresh parsley (chopped)
SPICES FROM THE PANTRY
1/4 c

chili seasoning
2 Tbsp

cumin
2 Tbsp

southwest seasoning mix (see note)
2 Tbsp

corn masa flour (for thickening)
·

salt & pepper to taste
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How to Make Fall Nights - 3 Bean Chili

Step-by-Step

South-west seasoning note.
You can make your own south-west with any spices you may have in your pantry.
Example of some blends: (dried) Mexico chilies, Ancho chilies, paprika, coriander, garlic, cayenne pepper, red pepper flakes, black pepper and oregano. Put in a spice grinder and blend.
Step 1
In a large pan or Dutch oven over medium - high heat, add 2 tablespoons of olive oil and brown ground turkey, then add onions, garlic and blend well. Then add diced tomatoes, marinara sauce and bloody mary mix, bring to a simmer (about 2 - 3 minutes).
Step 2
Now add Cannellini , kidney and pink beans. Stir to combine, then add all your spices including the masa flour (used for thickening). Salt and pepper to taste, then add bell peppers and chili peppers. Stir and simmer for about 5 - 8 minutes . Then add chopped parsley cover and keep warm until ready to serve.
Step 3
To serve, spoon chili into bowls and top with sharp cheddar cheese, a dollop of sour cream and garnish with fresh parsley. You can also serve with corn bread or your favorite tortilla chips.