crock pot southwest beef chili stew

Ingredients

• 2 pounds lean beef stew meat, cut into 1/2-inch cubes
• 2 cups chopped onion
• 4 cloves garlic, finely minced
• 2 cans fire roasted diced tomatoes with juice (14.5 oz each)
• 4 cans diced green chiles, drained (4 oz each)
• 2 cups corn kernels, frozen
• 3 teaspoons dried oregano leaves, crushed
• 2 teaspoons cumin, ground
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1 tablespoon unsweetened cocoa powder
• 3 tablespoons brown sugar
• 4 tablespoons yellow cornmeal