Crock Pot Southwest Beef Chili Stew
By
Jane Manna
@Mom2AHungryClan
1
I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
My family really loves this chili and I hope yours does too!
Blue Ribbon Recipe
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
The Test Kitchen
Ingredients
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2 lblean beef stew meat, cut into 1/2-inch cubes
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2 cchopped onion
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4 clovegarlic, finely minced
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2 can(s)(14.5 ounc sized cans) fire roasted diced tomatoes with juice
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4 can(s)4 ounces each can) diced green chiles, drained
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2 ccorn kernels, frozen
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3 tspdried oregano leaves, crushed
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2 tspcumin (ground)
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2 tspchili powder
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1 tspsalt
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1/2 tspteaspoon ground red pepper
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1 Tbspunsweetened cocoa powder
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3 Tbspbrown sugar
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4 Tbspyellow cornmeal
How to Make Crock Pot Southwest Beef Chili Stew
- It doesn't get any easier than this!
Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on LOW 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.