crock pot southwest beef chili stew

Ingredients For crock pot southwest beef chili stew

• 2 lb

  lean beef stew meat, cut into 1/2-inch cubes
• 2 c

  chopped onion
• 4 clove

  garlic, finely minced
• 2 can

  fire roasted diced tomatoes with juice (14.5 oz each)
• 4 can

  diced green chiles, drained (4 oz each)
• 2 c

  corn kernels, frozen
• 3 tsp

  dried oregano leaves, crushed
• 2 tsp

  cumin, ground
• 2 tsp

  chili powder
• 1 tsp

  salt
• 1/2 tsp

  ground red pepper
• 1 Tbsp

  unsweetened cocoa powder
• 3 Tbsp

  brown sugar
• 4 Tbsp

  yellow cornmeal