There’s nothing better than Grandma’s recipe for homemade tuna and egg salad! Home cooks from all over have submitted their family’s tuna and egg salad recipes. And we’ve rounded up 12 Blue Ribbon winning recipes for you! Perfect on a sandwich or on the side of tasty BBQ, we love these comfort foods. Get ready to run to the store because you’re going to want to taste test at least 3 of these tuna and egg salad recipes.
Deluxe Egg Salad Sandwiches
“My husband wasn't much of a fan of egg salad sandwiches until I made this recipe. Now he loves them!” - Nancy
Grandma Wells' Tuna Macaroni Salad
“For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother's recipe was enough different than mine that I can call it my own, but I can't make this without thinking of her. Thanks, mama!” - Katrina
Classic Tuna Salad
“This Classic Tuna salad is creamy and full of flavor and textures. The flakey tuna is combined with mayo and eggs with a little relish and celery . This is exactly the way my mother made this when I was growing up so this is pure comfort food for me. On warm summer days my mother would make a tuna salad sandwich on soft white bread served with plain potato chips and sweet tea. The perfect lunch!” - Debbie
Eggcellent Tuna Salad Sandwiches
“This simple tuna salad is sure to become a family favorite. We love the flavor and texture hard-boiled eggs add to the tuna salad. Just a little bit of dill relish is enough to give that needed tang. Adding Creole seasoning is just enough seasoning to keep this from being plain. Not all Creole seasonings are the same. If you don't use Tony Chachere's, you might need to add a pinch of salt since every seasoning has a different amount of salt. Add this egg tuna salad to a hoagie bun for a fantastic lunch.” - Kitchen Crew
Egg Salad Sandwich
“Egg salad is a summer classic and homemade is the best! Making your own egg salad is so easy! At its base it’s chopped hard boiled eggs and mayonnaise and you can add extra ingredients and flavours.” - Kevin
Grandma Dee's Tuna Egg Salad
“This makes a lot but you can cut the recipe. We eat this in sandwiches, on crackers, and straight out of the bowl.” - Dee
Fancy Tuna Salad
“When I was a teenager my mom would make these ‘fancy’ tuna salad sandwiches when I had friends come for a sleepover. I still love to make this for a twist on the usual tuna salad sandwiches.” - Paula
Grandma Barbara's Tuna Salad
“Our family gatherings would never be the same without a giant bowl of my Grandma's tuna salad! My favorite part is the green olives! MMMMM!” - Lindsey
Tuna Egg Salad
“This recipe is wonderful for when we go to summer picnic potlucks and it makes for an easy night of cooking when it is hot outside! As my children have grown, they still to this very day and miss their Grandmother's simple but very delicious meals! ENJOY!!!” - June
Tasty Tuna Tater Salad
“My new go-to recipe to take to people and of course make at home. It takes a while to make, but it's totally worth the effort because the combination of flavors is outstanding!” - Laurie
Catie’s Island Tuna Salad
“This recipe was my answer for healthy, light, and satisfying. It has been a hit wherever I have served it, and the recipe has been copied by friends for years. I hope you enjoy it and make it yours too!” - Catie