grandma barbara's tuna salad
Our family gatherings would never be the same without a giant bowl of Grandma's tuna salad! My favorite part is the green olives! MMMMM
Blue Ribbon Recipe
Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.
prep time
cook time
method
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yield
Ingredients
- 1 pound box elbow macaroni pasta
- 3 cans packed tuna, drained (5 oz each)
- 3 - hard boiled eggs, chopped
- 1 can sweet peas, drained (small can)
- 5 ounces jar green olives, halved
- 2 cups Miracle Whip (plus more to taste)
- 2 teaspoons each - dried oregano, parsley, basil
- - garlic and onion powder, to taste
- - salt and pepper, to taste
- - sprinkle of paprika
How To Make grandma barbara's tuna salad
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Step 1Cook noodles as directed on package. Drain completely. Cool. -
Step 2Mix all ingredients (except paprika) together until well incorporated.
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Step 3Sprinkle paprika on top.
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Step 4Cover and chill until ready to serve.
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Step 5**Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
Keyword:
#tuna
Keyword:
#pasta
Keyword:
#salad
Collection:
Grandma's Table
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