eggcellent tuna salad sandwiches

★★★★★ 2 Reviews
Mistyrious avatar
By Misty Guillory
from Church Point, LA

When I taught school my co-workers and I often shared recipes. Here is one that a special friend was so gracious to give me! With the addition of cheese and relish it is surprisingly delicious. I added Tony's, which gives it a nice kick! :)

Blue Ribbon Recipe

This simple tuna salad is sure to become a family favorite. We love the flavor and texture hard-boiled eggs add to the tuna salad. Just a little bit of dill relish is enough to give that needed tang. Adding Creole seasoning is just enough seasoning to keep this from being plain. Not all Creole seasonings are the same. If you don't use Tony Chachere's, you might need to add a pinch of salt since every seasoning has a different amount of salt. Add this egg tuna salad to a hoagie bun for a fantastic lunch.

— The Test Kitchen @kitchencrew
serves 8
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For eggcellent tuna salad sandwiches

  • 2 lg
    cans of tuna, packed in water (12 oz each)
  • 1 c
    grated sharp cheddar cheese
  • 6
    hard-boiled eggs, diced
  • 1/2 c
    sliced green onion tops
  • 1/8 c
    dill pickle relish
  • 1 tsp
    Cajun seasoning like Tony Chacheres (or other spicy seasoning)
  • 1/4 tsp
    black pepper
  • 1 1/2 - 2 c
    real mayonnaise
  • 8
    hoagie buns

How To Make eggcellent tuna salad sandwiches

  • 1
    Hard boil the eggs. Peel, dice/cut, and set aside.
  • 2
    Drain the two large cans of tuna and put tuna in a large bowl.
  • 3
    To the tuna, add grated cheese, green onions, and diced boiled eggs.
  • 4
    Add Cajun seasoning and black pepper.
  • 5
    Add dill pickle relish and mayonnaise.
  • 6
    Mix everything well.
  • 7
    Serve on hoagie buns or as a salad.