Cooking With Spring Vegetables

cooking with spring vegetables

When the weather starts warming up and trees begin to bloom, we know it’s time for spring! And with spring comes cooking with our favorite spring vegetables. Carrots, mushrooms, onions, avocado, asparagus, potatoes, and so many more delicious fresh veggies are in season. Wondering how to incorporate these seasonal vegetables into your weekly menu? These tasty recipes are the answer. Featuring all of your favorite spring vegetables, you’re sure to find a new and delicious recipe idea.

Steak and Egg Salad with Blue Cheese Dressing

Steak and Egg Salad with Blue Cheese Dressing

“This salad is basically a steak, such as a T-bone, ribeye, flank, etc. that’s grilled, grilled asparagus, hard boiled eggs, crispy bacon, lettuce, tomato, and onions all in a tasty homemade blue cheese dressing along with some extra blue cheese.” - Kevin
Keto Squash Casserole

Keto Squash Casserole

“By omitting the butter crushed crackers and replacing with cheese, makes this recipe not only Keto-friendly but just as delicious without missing a thing.” - Monika
Chicken and Zoodles

Chicken and Zoodles

“This dish is full of flavor and texture. The zucchini spirals really make you feel like you have pasta and soak up all the flavors. This is seriously so good and easy. This is one of those dishes I make and package up for meals for several days to keep on track.” - Debbie
Cajun Sauteed Salmon With Rainbow Carrots And Potato

Cajun Sauteed Salmon With Rainbow Carrots And Potato

“If you're looking for a nutritious and tasty salmon dinner, we've found your recipe. We love the Cajun spices added to the salmon. It gives it a burst of flavor. Rainbow carrots add a touch of color to the dish. Those, along with the red potatoes, are tender. Drizzle the creamy dill sauce over the salmon for another pop of flavor. The sauce reminds us of a tartar sauce but with dill. The combination of herbs and seasonings in this recipe is fantastic. This baked salmon is easy to make but looks impressive.” - Kitchen Crew
Carrot Broccoli Ginger Soup

Carrot Broccoli Ginger Soup

“This creamy vegan carrot broccoli ginger soup gets its creaminess from smoothly pureed carrots, white beans, and coconut milk. You’ll be shocked to discover how rich it tastes even though there’s absolutely no heavy cream or butter added, which most bisques like this have lots of.” - Shikha
Spinach, Mushroom, Onion Quiche

Spinach, Mushroom, Onion Quiche

“Quiche is an easy brunch recipe, and this spinach, mushroom, and onion one is delicious. When sliced, it's an impressive addition to your table. We opted to add the optional Feta and bacon and loved the smoky/salty flavor from them.” - Kitchen Crew
Mom's Fried Potatoes And Onions

Mom's Fried Potatoes And Onions

“For last 3 years I have been making the fried potatoes an onions this way . Its the only way now Thank you!” - Rick
Kale & Pine Nut Stir Fry

Kale & Pine Nut Stir Fry

“This simple preparation truly brings out the best in kale. It’s a great alternative to a cold salad, and it makes a great side dish with plain pasta or rice. The best part? Kids love it too!” - Shikha
Zucchini, Bacon And Mushroom Saute

Zucchini, Bacon And Mushroom Saute

“This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.” - Kitchen Crew