7 Chicken Dinner Ideas for a Winter’s Night

Chicken isn’t just an easy grilled dinner in the warmer months. It can be part of a super comforting winter meal. Baked, stuffed, slow cooked, or air fried, your family won’t be bored by a chicken dinner when they’re served one of these 7 recipes. Each one has a different flavor profile so there is a recipe for everyone!

Roast Sticky Chicken Rotisserie Style Like the Deli

Roast Sticky Chicken Rotisserie Style Like the Deli

"I make up this seasoning mix in bulk and store it in a mason jar. It is also good on oven-baked potatoes wedges and seasoning pork roast or chops. I use a rotisserie for this chicken but it bakes in the oven just as well." - Belle
Green Beans, Chicken Breasts and Red Skin Potatoes

Green Beans, Chicken Breasts and Red Skin Potatoes

"This is such an easy dish for any dinner! Everyone loves it!" - Linda
Air Fried Butterflied Stuffed Chicken Breast

Air Fried Butterflied Stuffed Chicken Breast

"This chicken breast recipe is very low fat, juicy as all get out, and just plain delicious! Preparation time is about 5 minutes and super easy. I'm for anything that's quick and easy. The end result is just magical, in my opinion!" - Robyn
Shepherdess' Pie

Shepherdess' Pie

"I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie." - Patti
Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

"Quick and easy with delicious results. I tend to use boneless skinless chicken breasts and I cut them into large chunks. However, the recipe is also great with thighs. Bone-in is also an option. I tend not to use bone-in because there are members in my family who don't like to deal with the bones." - Sara Andrea
Best Ever Chicken Tortilla Soup

Best Ever Chicken Tortilla Soup

"This is a family favorite. It can be served in a Crock Pot too. Yummy on cold nights." - Carla
The BEST Chicken Pot Pie Ever!

The BEST Chicken Pot Pie Ever!

"I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly. They're wonderful to share with a neighbor." - Martha Ray