Slow Cooker Chicken Cacciatore

Sara Andrea


Quick and easy with delicious results.
I tend to use boneless skinless chicken breasts and I cut them into large chunks. However, the recipe is also great with thighs. Bone-in is also an option. I tend not to use bone-in because there are members in my family who don't like to deal with the bones.

★★★★★ 4 votes
6 or more
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
This crock pot meal is a keeper! All the fresh veggies and Italian seasonings really give this dish lots of flavor and it smells so good while cooking. If cooking for a family, I would recommend doubling the recipe. People will definitely be asking for seconds (maybe thirds!).


1 lb
chicken breast or thighs (i prefer skinless and boneless)
1 can(s)
(15 oz) crushed fire roasted tomatoes
1 c
mushrooms (sliced or whole, your choice)
green bell pepper, sliced
onion, chopped
garlic glove, minced
1/4 c
dry red wine, or broth
1 Tbsp
tomato paste
3/4 tsp
dried oregano
3/4 tsp
3/4 tsp
cooked rice


1Put all ingredients in a slow cooker.
2Cover and cook 5-6 hours on high or 6-8 hours on low.
3Great over cooked rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Chicken