Slow Cooker Chicken Cacciatore
By
Sara Andrea
@Sara_Andrea
19
Blue Ribbon Recipe
This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a little grated Parmesan cheese. If cooking for a family, we would recommend doubling the recipe. People will definitely be asking for seconds (maybe thirds!).
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1 lbchicken breast or thighs (I prefer skinless and boneless)
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1 can(s)crushed fire roasted tomatoes, 14.5 oz.
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1 cmushrooms (sliced or whole, your choice)
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1green bell pepper, sliced
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1onion, chopped
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1garlic glove, minced
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1/4 cdry red wine or broth
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1 Tbsptomato paste
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3/4 tspdried oregano
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3/4 tspsalt
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3/4 tsppepper
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·cooked rice