Slow Cooker Chicken Cacciatore
By
Sara Andrea
@Sara_Andrea
19
Quick and easy with delicious results. I tend to use boneless skinless chicken breasts and I cut them into large chunks. However, the recipe is also great with thighs. Bone-in is also an option. I tend not to use bone-in because there are members in my family who don't like to deal with the bones.
Blue Ribbon Recipe
This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a little grated Parmesan cheese. If cooking for a family, we would recommend doubling the recipe. People will definitely be asking for seconds (maybe thirds!).
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6 or more
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lbchicken breast or thighs (I prefer skinless and boneless)
-
1 can(s)crushed fire roasted tomatoes, 14.5 oz.
-
1 cmushrooms (sliced or whole, your choice)
-
1green bell pepper, sliced
-
1onion, chopped
-
1garlic glove, minced
-
1/4 cdry red wine or broth
-
1 Tbsptomato paste
-
3/4 tspdried oregano
-
3/4 tspsalt
-
3/4 tsppepper
-
·cooked rice
How to Make Slow Cooker Chicken Cacciatore
- Put all ingredients in a slow cooker except the chicken. Give it a stir.
- Place chicken on top.
- Cover and cook 5-6 hours on high or 6-8 hours on low.
- Great over cooked rice.
About Slow Cooker Chicken Cacciatore
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium
Collection: Crock Pot Recipes
Other Tags: Quick & Easy Healthy
Recipe For: The Best Chicken
