Shepherdess' Pie

Shepherdess' Pie Recipe

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Patti Knepp


I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.


★★★★★ 1 vote

15 Min
45 Min


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2 c
cooked chicken, subed
1 pkg
12 ounces frozen mixed vegetables, thawed
2 c
chicken broth
2 Tbsp
2 Tbsp
2-3 c
mashed potatoes
1/2 tsp
1 tsp

How to Make Shepherdess' Pie


  • 1Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
  • 2In a large skillet melt butter; add flour and stir to combine well making a roux. Allow to cook for about 1 minute. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well. Stir in mixed vegetables and cubed chicken. Stir to combine well.
  • 3Transfer to prepared baking pan. Top with spoonfuls
    of the mashed potatoes and smooth out to cover chicken, vegetable mixture. Sprinkle top with paprika.

    Bake for 30-45 minutes until hot and bubbly.

Printable Recipe Card

About Shepherdess' Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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