shepherdess' pie
I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.
Blue Ribbon Recipe
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have chicken leftovers, pick up a rotisserie chicken at the market. This is a flavorsome and hearty dinner.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups cooked chicken, cubed
- 1 package frozen mixed vegetables, thawed, 12 ounces
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2-3 cups mashed potatoes
- 1/2 teaspoon salt
- 1 teaspoon pepper
- - paprika
How To Make shepherdess' pie
-
Step 1Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside. -
Step 2In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute.
-
Step 3Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well.
-
Step 4Stir in mixed vegetables and cubed chicken. Stir to combine well.
-
Step 5Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika.
-
Step 6Bake for 30-45 minutes until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Savory Pies
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Casserole Crazy
Ingredient:
Chicken
Method:
Bake
Culture:
American
Keyword:
#shepherds pie
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