Shepherdess' Pie

Shepherdess' Pie Recipe

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Patti Knepp

By
@jackiblue75

I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 2 c
    cooked chicken, subed
  • 1 pkg
    12 ounces frozen mixed vegetables, thawed
  • 2 c
    chicken broth
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2-3 c
    mashed potatoes
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • ·
    paprika

How to Make Shepherdess' Pie

Step-by-Step

  1. Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
  2. In a large skillet melt butter; add flour and stir to combine well making a roux. Allow to cook for about 1 minute. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well. Stir in mixed vegetables and cubed chicken. Stir to combine well.
  3. Transfer to prepared baking pan. Top with spoonfuls
    of the mashed potatoes and smooth out to cover chicken, vegetable mixture. Sprinkle top with paprika.

    Bake for 30-45 minutes until hot and bubbly.

Printable Recipe Card

About Shepherdess' Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




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