Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat zucchini bread for breakfast, lunch, or dessert.
“Wonderful zucchini bread! My family loves it. Great for snacking, dessert, or breakfast.” - Sandra
“Want to amp up your zucchini bread recipe? Give this chocolate version a try. It is so good it will convert anyone to a zucchini bread fan. Easy to make, this rich bread is perfect without the chocolate chips, but adding them takes it to a whole new level of yumminess. Once baked, it's moist, dense and full of chocolate.” - Kitchen Crew
“The combination of the zucchini, oil and yogurt helps keep this quick bread nice and moist as well as light and it’s a great way to sneak in some veggies for those that are vegetable adverse! I could not think of a better way to enjoy summer’s bounty other than this lemon zucchini bread!” - Kevin
“This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee.” - Kitchen Crew
“This recipe takes zucchini bread from good to great! I've gotten many compliments on this bread. It's great for gifts, parties or just slice up a loaf and watch it disappear! I like to use part coconut oil for extra flavor and nice texture.” - Diane
“This is *SUCH* a yummy sweet bread. It's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)” - Amanda
“This is a remarkable spiced zucchini bread recipe. Easy to make, it has notes of warm fall spices and just the right amount of dried fruit. It's perfectly sweet, delicious, and addictive. We kept having one more bite. If you're not careful, you may come back to the kitchen and only find crumbs.” - Kitchen Crew