Zucchini Bread

Adrienne May


I got the original recipe from a friend and then I made a few changes to make it my own.

Blue Ribbon Recipe

Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee. The Test Kitchen


★★★★★ 2 votes

20 Min
1 Hr


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  • 3 c
    all-purpose flour
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 3
    eggs, beaten
  • 1 c
  • 1 c
    brown sugar
  • 1 c
    canola oil
  • 1 Tbsp
  • 2 c
    zucchini, grated
  • 1 c
    nuts, chopped
  • 1/2 tsp

How to Make Zucchini Bread


  1. Preheat oven to 325. Grease and flour 2 loaf pans.
  2. Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
  3. In a large bowl, beat eggs, sugars, canola oil, and vanilla.
  4. Stir sifted ingredients into egg mixture.
  5. Blend in zucchini and nuts.
  6. Pour into loaf pans.
  7. Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Sugar
Regional Style: American
Hashtags: #nuts, #zuchinni, #bread

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