Zucchini Bread
By
Adrienne May
@sonflowergirl74
9
I got the original recipe from a friend and then I made a few changes to make it my own.
Blue Ribbon Recipe
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee.
Ingredients
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3 call-purpose flour
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1 Tbspcinnamon
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1 tspsalt
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1 tspbaking soda
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1/4 tspbaking powder
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3eggs, beaten
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1 csugar
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1 cbrown sugar
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1 ccanola oil
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1 Tbspvanilla
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2 czucchini, grated
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1 cnuts, chopped
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1/2 tspnutmeg
How to Make Zucchini Bread
- Preheat oven to 325. Grease and flour 2 loaf pans.
- Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
- In a large bowl, beat eggs, sugars, canola oil, and vanilla.
- Stir sifted ingredients into egg mixture.
- Blend in zucchini and nuts.
- Pour into loaf pans.
- Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.
About Zucchini Bread
Course/Dish: Sweet Breads
Main Ingredient: Sugar
Regional Style: American
Collections: Favorite Breads Summer Recipes
