Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 c all-purpose flour; 1 Tbsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1/4 tsp baking powder; 3 eggs, beaten; 1 c sugar; 1 c brown sugar; 1 c canola oil; 1 Tbsp vanilla; 2 c zucchini, grated; 1 c nuts, chopped; 1/2 tsp nutmeg

By Adrienne May
@sonflowergirl74

I got the original recipe from a friend and then I made a few changes to make it my own.

Blue Ribbon Recipe

Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

all-purpose flour
1 Tbsp

cinnamon
1 tsp

salt
1 tsp

baking soda
1/4 tsp

baking powder
3

eggs, beaten
1 c

sugar
1 c

brown sugar
1 c

canola oil
1 Tbsp

vanilla
2 c

zucchini, grated
1 c

nuts, chopped
1/2 tsp

nutmeg
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How to Make Zucchini Bread

Step-by-Step

Preheat oven to 325. Grease and flour 2 loaf pans.
Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
In a large bowl, beat eggs, sugars, canola oil, and vanilla.
Stir sifted ingredients into egg mixture.
Blend in zucchini and nuts.
Pour into loaf pans.
Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.