Zucchini Bread

Loaf Of Baked Zucchini Bread With 4 Slices.
9
Adrienne May

By
@sonflowergirl74

I got the original recipe from a friend and then I made a few changes to make it my own.

Blue Ribbon Recipe

Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
8 Comments
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    all-purpose flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 3
    eggs, beaten
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 c
    canola oil
  • 1 Tbsp
    vanilla
  • 2 c
    zucchini, grated
  • 1 c
    nuts, chopped
  • 1/2 tsp
    nutmeg

How to Make Zucchini Bread

Step-by-Step

  1. Two greased loaf pans.
    Preheat oven to 325. Grease and flour 2 loaf pans.
  2. Flour and spices sifted in a bowl.
    Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
  3. Eggs, sugar, and vanilla whisked in a silver bowl.
    In a large bowl, beat eggs, sugars, canola oil, and vanilla.
  4. Slowly adding sifted flour to egg mixture.
    Stir sifted ingredients into egg mixture.
  5. Mixing zucchini and nuts into batter.
    Blend in zucchini and nuts.
  6. Batter poured into two loaf pans.
    Pour into loaf pans.
  7. Two loaves of zucchini bread baking in the oven.
    Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Sugar
Regional Style: American
Collections: Favorite Breads Summer Recipes
Hashtags: #nuts #zuchinni #bread

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