zucchini bread
I got the original recipe from a friend and then I made a few changes to make it my own.
Blue Ribbon Recipe
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 - eggs, beaten
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canola oil
- 1 tablespoon vanilla
- 2 cups zucchini, grated
- 1 cup nuts, chopped
- 1/2 teaspoon nutmeg
How To Make zucchini bread
-
Step 1Preheat oven to 325. Grease and flour 2 loaf pans.
-
Step 2Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
-
Step 3In a large bowl, beat eggs, sugars, canola oil, and vanilla.
-
Step 4Stir sifted ingredients into egg mixture.
-
Step 5Blend in zucchini and nuts.
-
Step 6Pour into loaf pans.
-
Step 7Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#nuts
Keyword:
#zucchini
Keyword:
#zuchinni
Keyword:
#bread
Collection:
Favorite Breads
Collection:
Summer Recipes
Method:
Bake
Culture:
American
Ingredient:
Sugar
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