Zucchini Bread
By
Adrienne May
@sonflowergirl74
9
I got the original recipe from a friend and then I made a few changes to make it my own.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee.
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top. Add your favorite nut - we opted for walnuts. They add a nutty flavor and a bit of crunch. This is a great snack or to enjoy with a cup of tea or coffee.
Ingredients
- 3 c
- all-purpose flour
- 1 Tbsp
- cinnamon
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1/4 tsp
- baking powder
- 3
- eggs, beaten
- 1 c
- sugar
- 1 c
- brown sugar
- 1 c
- canola oil
- 1 Tbsp
- vanilla
- 2 c
- zucchini, grated
- 1 c
- nuts, chopped
- 1/2 tsp
- nutmeg
How to Make Zucchini Bread
- 1Preheat oven to 325. Grease and flour 2 loaf pans.
- 2Sift flour. Mix flour, nutmeg, cinnamon, salt, baking soda, and baking powder. Set aside.
- 3In a large bowl, beat eggs, sugars, canola oil, and vanilla.
- 4Stir sifted ingredients into egg mixture.
- 5Blend in zucchini and nuts.
- 6Pour into loaf pans.
- 7Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.
About Zucchini Bread
Course/Dish: Sweet Breads
Main Ingredient: Sugar
Regional Style: American
Collections: Favorite Breads, Summer Recipes
