Traditional fajitas are made with seasonings (think chili powder, cumin, garlic), a protein (chicken, steak or shrimp are tasty), and grilled onions and peppers. But those flavors can also be incorporated into different dishes too, like dips and casseroles. Here are 10 recipes that spotlight delicious fajita flavors and will have your taste buds saying ole.
"These Sheet Pan Chili-Lime Chicken Fajitas are as flavorful as the colors are vibrant. Made entirely in the oven, these fajitas are easy enough for a quick weekday meal but, delicious enough to serve to friends when hosting a homemade fiesta. Prepare the chicken strips and cut the vegetables up in advance and it becomes a 30 minute meal in the making." - Melissa
"The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip." - The Kitchen Crew
"Grilled, marinated steak served in warm tortillas with your favourite toppings like salsa, guacamole, cheese and sour cream. Dinner is always fun when fajitas are served in ‘assemble yourself’ style at the table." - Kevin
"These shrimp fajitas were seasoned to perfection and just the right amount for two people. A great recipe for a beginner cook looking to treat someone special to an amazing dinner. You'll look like a pro!" - The Kitchen Crew
"I absolutely can’t wait for y’all to try this recipe. It really packs a punch of flavor and my family just went crazy over it. This recipe twists things around a little and adds a packet of fajita seasoning mix for some truly amazing flavor." - Stacey
"We love Mexican food and chicken fajita is a favorite of ours. This is a quick and delicious dish that your family is sure to love. It has a wonderful flavor! You can even cut and season the chicken the night before and refrigerate to make meal prep even easier and faster the next day." - Millie