12 Get-In-My-Belly Slider Recipes


There’s nothing better than mouthwatering bite-sized sandwiches that we seriously love. Whether you’re looking for an appetizer, lunch or dinner recipe - these delicious sliders will become your new go-to!

Click Here for Recipe: Reuben Sliders “Reuben sliders are a scrumptious way...

Click Here for Recipe: Reuben Sliders

“Reuben sliders are a scrumptious way to make Reuben sandwiches for a crowd. These mini Reubens are overstuffed with corned beef, sauerkraut and gooey Swiss cheese. To serve, they’re generously slathered with homemade Thousand Island dressing turning meal time into a party any day of the week.” - Melissa

Click Here for Recipe: Margherita Rib Eye Sliders “Wow - big flavor...

Click Here for Recipe: Margherita Rib Eye Sliders

“Wow - big flavor in a small slider. It really is a blending of a fresh Margherita pizza crossed with a juicy rib eye. The combination of fresh tomato, basil, and mozzarella is perfection. Mayonnaise mixed with the Parmesan adds a nice creamy texture with a little bit of savoriness. This slider is hearty, juicy and good to the last bite!” - Kitchen Crew

Click Here for Recipe: Pineapple Char Siu Pulled Pork Sliders “When I...

Click Here for Recipe: Pineapple Char Siu Pulled Pork Sliders

“When I was thinking about what I was going to use the pulled pork in, sliders were the first thing that came to mind and pulled pork sliders just scream for some slaw. With the Asian flavours going on, my mind wandered to pineapple and I figured that the juicy, sweet and tangy pineapple would pair perfectly with the rich and spicy BBQ pork.” - Kevin

Click Here for Recipe: Hawaiian Roll Ham Sliders “These delicious little delights...

Click Here for Recipe: Hawaiian Roll Ham Sliders

“These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great ‘go-to’ recipe when asked to bring something to any gathering.” - Rhonda

Click Here for Recipe: Slow Cooker Pineapple Chicken Sliders “These Slow Cooker...

Click Here for Recipe: Slow Cooker Pineapple Chicken Sliders

“These Slow Cooker Pineapple Chicken Sliders are simply amazing. Simply, awesomely, amazing. They are so easy and are just jam packed with flavor. You can also serve the chicken over rice if making it into a slider isn’t your thing. But that sweet and tangy chicken between a King’s Hawaiian Roll – especially those new Jalapeno Rolls – is simply divine!” - Stacey

Click Here for Recipe: Philly Cheesesteak Sloppy Joes “This Philly cheesesteak sloppy...

Click Here for Recipe: Philly Cheesesteak Sloppy Joes

“This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just enough to add a little tang. Topping with a provolone cheese sauce is delicious. The sauce is creamier than melting a slice of provolone. Grab a few extra napkins, these are messy but so good.” - Kitchen Crew

Click Here for Recipe: Sloppy Giuseppe Sliders “A twist on classic Sloppy...

Click Here for Recipe: Sloppy Giuseppe Sliders

“A twist on classic Sloppy Joes, these delicious (and not so sloppy) Italian-style mini-sandwiches are a fabulous game day snack. Everyone I've served them to has raved, even people who don't like traditional Sloppy Joes!” - LIsa

Click Here for Recipe: Barbecue Meatloaf Sliders “These delicious little barbecue meatloaf...

Click Here for Recipe: Barbecue Meatloaf Sliders

“These delicious little barbecue meatloaf sliders are topped with a sweet and tangy glaze and are specifically designed for sliders. They’re for all of the meatloaf sandwich fans in the world.” - Melissa

Click Here for Recipe: Bacon Cheeseburger Sliders “These were quick, simple and...

Click Here for Recipe: Bacon Cheeseburger Sliders

“These were quick, simple and delicious. My kids raved over them! I will be making them again soon. Hope you give them a try.” - Brooke

Click Here for Recipe: Root Beer Sliders and Kale Chips “The pork...

Click Here for Recipe: Root Beer Sliders and Kale Chips

“The pork is cooked to tender perfection with a slight smokiness and sweet balance. The root beer reduction and BBQ sauce is perfect on top of the tender pork. The kale chips are crispy with a smokey/sweet flavor. I can't wait to make these again!” - Kitchen Crew

Click Here for Recipe: Mini Sliders Burgers and Special Sauce “I made...

Click Here for Recipe: Mini Sliders Burgers and Special Sauce

“I made these Super bowl Sunday and they were so, so good! I don't think it was any certain ingredient that made them, it was the combination. The sauce is bangin! I use it for plain burgers now as well. These sliders were a hit in my house.” - Tam

Click Here for Recipe: Buffalo Chicken Sliders “These are super easy to...

Click Here for Recipe: Buffalo Chicken Sliders

“These are super easy to make, and you can adjust the heat to your liking, my kids adore these. Make more and they are great for appetizers at a casual party, or snacks for the guys watching a game.” - Tawni




4 Comments
mushi18
Martha Butterfield - Sep 20, 2018
Please let me know if the vegan recip recipe helps...
Mushi
mushi18
Martha Butterfield - Sep 20, 2018
Hi Deanna...
This is a vegan recipe that I use when I want pulled meat. (Mine is usually vegan brisket, I am a kosher consumer so I don’t know what pulled pork
should taste like but have read reviews of those who use this recipe for vegan pulled pork.)
Hope this helps...
Ingredients:
2 28-ounce cans crushed tomatoes
1/4 cup brown sugar
2 tablespoons honey (can also use maple syrup or agave if making dish vegan)
1/4 cup apple cider vinegar
1/2 cup water
1/2 cup red wine (can also use grape juice or sweet kosher wine like Manischewitz)
1 chopped onion
3 garlic cloves, minced, grated or pressed
2 20-ounce cans jackfruit, drained
Directions:
Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil, then add jackfruit.
Reduce heat to low-medium and cover pot.
Cook for 30 minutes over low-medium heat.
Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
Serve warm.
Note: This can be prepared 2-3 days ahead of time and heated through when ready to serve.
ddlp
Deanna Pierce - Sep 19, 2018
Really... TWELVE recipes and NOT ONE animal-free alternative? :-(

(Don't know why I registered just to leave that comment, but there are many of us out here these days.)
25 Tailgating And Game Day Foods Recipe

25 Tailgating and Game Day Foods

Kitchen Crew @JustaPinch

Are you ready for some football?! We know we are! And one of our favorite things about football season is, of course, THE FOOD! Chicken wings, dips, deviled eggs, sliders,...

Mama's Deviled Eggs Recipe

Mama's Deviled Eggs

Kitchen Crew @JustaPinch

Your new favorite go-to deviled eggs recipe! Loaded with egg yolk, bacon, onion paprika and more - these yummy deviled eggs are the must-make appetizer. Click here for Mama's Deviled...

19 Summer Appetizers For A Crowd Recipe

19 Summer Appetizers for a Crowd

Kitchen Crew @JustaPinch

These 19 finger foods will be great if you're hosting a crowd or just want to do an appetizer for dinner night with the family.