Philly Cheesesteak Sloppy Joes
Ingredients
- 1 Tbsp
- olive oil
- 1 lb
- ground beef
- 1 large
- onion (chopped)
- 1 medium
- green pepper (chopped)
- 2 Tbsp
- steak sauce
- 1 c
- beef broth
- salt and pepper
- 1 pkg
- dinner rolls
- 1 Tbsp
- butter
- 1 Tbsp
- flour
- 1 c
- milk
- 1 c
- provolone cheese (shredded)
How to Make Philly Cheesesteak Sloppy Joes
- 1In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes.
Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef broth, season with salt and pepper, bring up to a bubble and cook about 2 minutes. - 2Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese.
- 3To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
About Philly Cheesesteak Sloppy Joes
Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids
