Philly Cheesesteak Sloppy Joes
Blue Ribbon Recipe
This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just enough to add a little tang. Topping with a provolone cheese sauce is delicious. The sauce is creamier than melting a slice of provolone. Grab a few extra napkins, these are messy but so good. 
Ingredients
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1 Tbspolive oil
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1 lbground beef
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1 largeonion (chopped)
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1 mediumgreen pepper (chopped)
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2 Tbspsteak sauce
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1 cbeef broth
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·salt and pepper
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1 pkgdinner rolls (12-18 needed)
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1 Tbspbutter
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1 Tbspall-purpose flour
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1 cmilk
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1 cprovolone cheese (shredded)
How to Make Philly Cheesesteak Sloppy Joes
- In a large skillet over medium-high heat, add the oil.
- Then brown the ground beef, about 5-6 minutes.
- Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender.
- Stir in the steak sauce and beef broth, season with salt and pepper.
- Bring up to a bubble and cook about 2 minutes.
- Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture.
- Toast the rolls and set aside.
- While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
- Whisk in milk.
- Bring up to a bubble and let thicken, about 2 minutes.
- Turn off heat and stir in the cheese.
- To serve, place a scoopful of the meat mixture onto the bottom of the rolls.
- Then top with the cheese sauce.
- Replace the top of the roll.
About Philly Cheesesteak Sloppy Joes
Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
