buffalo chicken sliders
★★★★★
5
These are super easy to make, and you can adjust the heat to your liking, my kids adore these. Make more and they are great for appetizers at a casual party or snacks for the guys watching a game.
Blue Ribbon Recipe
Wing sauce and blue cheese... in one adorable chicken slider?! Sign us up! The sauce has just the right balance of spicy and creamy. Served with warm, crispy chicken on a soft slider roll, these are delicious. This dish is delightfully easy and turns out one memorable snack while watching football. Enjoy!
— The Test Kitchen
@kitchencrew
►
★★★★★
5
serves
6 in my house (along with sides of course)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For buffalo chicken sliders
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18-36pre-cooked boneless chicken nuggets (depending on the size of your rolls)
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18dinner rolls, store-bought
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1/4 cmayo, real
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2-3 Tbspblue cheese dressing (I like more)
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2-3 Tbspreally good wing sauce
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1/8 tspcelery salt
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baby spinach leaves
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6celery stalks, cut into matchsticks
How To Make buffalo chicken sliders
Test Kitchen Tips
Don't like blue cheese? Ranch dressing is a delicious substitution.
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1Prepare chicken nuggets according to directions.
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2Meanwhile, mix together mayo, dressing, wing sauce, and celery salt. Set aside.
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3Slice dinner rolls in half, to make buns. Lightly toast if desired... keeps them firm once assembled.
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4Spread rolls top and bottom with prepared sauce.
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5Place spinach leaf. Then top with one/two nugget(s) on each roll bottom.
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6Top with celery sticks or serve alongside, put on the top half of the roll. Enjoy.
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7For a really cute presentation, use a skewer, poke a hole through the sandwich, and use celery sticks as toothpicks to hold the sandwich together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buffalo Chicken Sliders:
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