9 Zucchini Recipes That Are Better Than Donuts


Have a bunch of garden fresh zucchini or just went overboard at the grocery store? These are the zucchini recipes you want to make. They’re delicious, healthy (mostly) and have everything you need for the most perfect summer dinner.

Click Here for Recipe: Pesto Zucchini Noodles with Roasted Tomatoes and Grilled...

Click Here for Recipe: Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

“It's time for another summery zucchini recipe and this time it's fresh pesto zucchini noodles with roasted tomatoes and grilled chicken! Ever since I came across the idea of zucchini noodles I have been a little obsessed with them!” - Kevin

Click Here for Recipe: Spinach and Zucchini Vegetable Bake “This is a...

Click Here for Recipe: Spinach and Zucchini Vegetable Bake

“This is a simple summertime side dish. A great recipe when zucchini is in abundance. You really taste the spinach. Combined with the Parmesan cheese, oh my this is a good recipe. It does make a small batch - perfect for a small family. If you've got a big crew, then double the recipe.” - Test Kitchen

Click Here for Recipe: Zucchini and Tomato Bake “Y’all, this Zucchini and...

Click Here for Recipe: Zucchini and Tomato Bake

“Y’all, this Zucchini and Tomato bake is simple, easy, and delicious and just tastes like summer to me. If you prefer, you can use yellow summer squash in place of the zucchini, but you’ll lose some of that pretty color. Y’all enjoy!” - Stacey

Click Here for Recipe: Zucchini Chips “These zucchini chips are slightly crisp...

Click Here for Recipe: Zucchini Chips

“These zucchini chips are slightly crisp on the outside and tender in the center. Cooking them under the broiler makes the bread crumbs nice and crispy. Easy to throw together, they're a great snack or side dish and another tasty way to use extra zucchini. So good!” - Test Kitchen

Click Here for Recipe: Baked Zucchini With Tomatoes and Gouda Cheese “When...

Click Here for Recipe: Baked Zucchini With Tomatoes and Gouda Cheese

“When fresh zucchini comes in with a vengeance, I love finding new ways to serve it to my family. Baked, roasted, fried, steamed there’s just no end to the possibilities. Baked Zucchini With Tomatoes and Gouda Cheese takes fresh zucchini to an all new level. Topped with freshly grated Gouda cheese, plum tomato slices and a crispy buttery topping they’re baked until tender and golden. It’s a side dish that’s complementary to so many entrees and they’re practically a meal themselves.” - Melissa

Click Here for Recipe: Zucchini Bread “Zucchini bread is one of our...

Click Here for Recipe: Zucchini Bread

“Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms a lovely sugary crust on top.” - Test Kitchen

Click Here for Recipe: Garden Skillet Supper “This is a simple go...

Click Here for Recipe: Garden Skillet Supper

“This is a simple go to dish, one like our grandmothers would just throw together and not even consider a recipe, but today I’m going to show you how to make a fresh, flavorful, and filling garden skillet with just enough seasonings to enhance all of the flavors without covering any of them up.” - Christy

Click Here for Recipe: Summer Squash Cheesy Bake “Once you try this...

Click Here for Recipe: Summer Squash Cheesy Bake

“Once you try this cheesy casserole, you may never eat summer squash another way. This is fantastic! Onions and garlic are a great base for the bake and add tons of flavor. The basil sprinkled on top ends up melting into the two kinds of cheese to create a gooey cheesy layer.” - Test Kitchen

Click Here for Recipe: Zucchini Fritters With Asiago “This is one of...

Click Here for Recipe: Zucchini Fritters With Asiago

“This is one of our favorite zucchini recipes. It's a mixture of ‘fresh from the garden’ shredded zucchini, nutty Asiago cheese and Italian herb seasoned Panko bread crumbs, formed into patties and fried to a golden crisp. They're creamy on the inside, with a hint of garlic, and wonderfully crispy on the outside. So delicious! A great first course or side with almost anything you're serving.” - Teresa




2 Comments
DSNjustpinchme
Debbie Sue - Sep 4, 2019
Here's my favorite Moist Zucchini Bread recipe. I got this recipe from a co-worker way back in the '70's!
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