zucchini chips

Name: Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 medium zucchinis or yellow squashes; 1 - egg; 1/2 cup(s) bread crumbs, dry; 1 teaspoon(s) Italian seasoning; - salt & pepper, to taste

(3 RATINGS)

1.09K Pinches 10 Photos

Jenn Visser

Hermitage, TN

Updated on Jul 6, 2017

In yet another attempt to foster a love for vegetables in my child, I came up with a quick way to make zucchini more kid-friendly. It's a bit like breaded/fried zucchini but without the oil and just enough breading to add some crunch. Next time I plan to add a little grated Parmesan cheese.

Rate

Blue Ribbon Recipe

These zucchini chips are slightly crisp on the outside and tender in the center. Cooking them under the broiler makes the bread crumbs nice and crispy. Easy to throw together, they're a great snack or side dish and another tasty way to use extra zucchini. So good!

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Broil

yield 2-4 serving(s)

Ingredients

2 medium zucchinis or yellow squashes
1 - egg
1/2 cup bread crumbs, dry
1 teaspoon Italian seasoning
- salt & pepper, to taste

How To Make zucchini chips

Test Kitchen Tips

To make the slices even we (carefully) used a mandolin.

Step 1

Preheat oven broiler.

Step 2

Wash and slice zucchini into 1/4" rounds.
Step 3

Place onto greased baking sheet.
Step 4

Lightly beat egg in a small bowl and use a basting brush to coat both sides of the slices with egg wash.
Step 5

Sprinkle bread crumbs over both sides of zucchini.
Step 6

Season with Italian seasoning, salt & pepper to taste.
Step 7

Broil for 5-7 minutes.
Step 8

Then turn zucchini. Broil for another 5-7 minutes. Zucchini should be tender. Serve this hot!
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