Forget that pesky dinner thing, skip the main course and feed your sweet tooth instead. These 10 dessert recipes are definitely worth skipping dinner for!
Dark & Milk Chocolate Brownie Layer Cake
“This cake is chewy and chocolaty and the brownie lovers in the family will be pleased as punch.” - Nancy
The Best Peach Cobbler
“This is The Best Peach Cobbler recipe my taste buds have ever enjoyed. And I have had a lot of cobbler in my days.” - Holly
Moist Strawberry Cake
“Oh my gosh, this is the mother of all strawberry cakes. It's cool, rich, refreshing and six layers of yummy flavors. We loved the mixture of cream cheese and whipped cream layers. They taste amazing and aren't overly rich. The cake itself is moist, but when the fresh strawberries are incorporated it makes the cake even better. This cake tastes like a delicious strawberry shortcake.” - The Kitchen Crew
Apple Spice Cake With Sea Salt Caramel Glaze
“Apples and caramel are a classic combination that reminds me of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a hint of cinnamon that makes the kitchen smell like fall. It's the perfect cake for the thick, buttery and sweet salted caramel glaze. A beautiful fall dessert.” - Kitchen Crew
Million Dollar Pound Cake
“This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream.” - Melissa
Kahlua Chocolate Cakes
“These are amazing! Don't be intimidated by all the steps. Very easy, just takes some time, but so worth it!” - Dawn
Blueberry Pecan Crunch Bread Pudding
“Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on top just melts in your mouth. There are a few steps to this and it does take a bit of time (most of it while it chills in the fridge), but it's worth the effort. It's divine!” - Kitchen Crew
Cajun Cake
“I made this cake it was amazing, I took it to church and 5 ladies ask me for the recipe... a winner!” - Mary
Sherry's Old Fashioned Homemade Banana Pudding
“OMG this takes me back to when I was a little girl on Sunday morning before Sunday School. My mother in the kitchen preparing this for my daddy. I am all about making things from scratch. The texture of the pudding is to die for - everyone said it was delicious just like Grandma used to make.” - Sherry