Moist Strawberry Cake
By
Kathy Harrell
@littlekitty
6
Blue Ribbon Recipe
Oh my gosh, this is the mother of all strawberry cakes. It's cool, rich, refreshing and six layers of yummy flavors. We loved the mixture of cream cheese and whipped cream layers. They taste amazing and aren't overly rich. The cake itself is moist, but when the fresh strawberries are incorporated it makes the cake even better. This cake tastes like a delicious strawberry shortcake.
Tip: Cutting cakes can be difficult. Before slicing the cakes, place the cooled cakes in plastic wrap and stick in the fridge for about an hour. The harder the cake, the easier it is to slice.
The Test Kitchen
Ingredients
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1Pillsbury moist supreme classic white cake mix
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1 boxstrawberry Jello (3 oz.)
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3 Tbspself-rising flour
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4 largeeggs
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1 cWesson oil
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1/2 cSprite
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1 cstrawberries (chopped)
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LAYER ICING
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12 ozcream cheese
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1/2 cstrawberries (chopped and drained)
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1- 1 1/2 cpowdered sugar
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CAKE ICING
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1 qtheavy whipping cream
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1 csugar