moist strawberry cake

Name: Moist Strawberry Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 - Pillsbury moist supreme classic white cake mix; 1 box(es) strawberry Jello (3 oz.); 3 tablespoon(s) self-rising flour; 4 large eggs; 1 cup(s) Wesson oil; 1/2 cup(s) Sprite; 1 cup(s) strawberries (chopped); ## LAYER ICING; 12 ounce(s) cream cheese; 1/2 cup(s) strawberries (chopped and drained); 1- 1 1/2 cup(s) powdered sugar; ## CAKE ICING; 1 quart(s) heavy whipping cream; 1 cup(s) sugar

(7 RATINGS)

2.44K Pinches 22 Photos

Kathy Harrell

Camden, AR

Updated on Apr 4, 2017

My family requests this cake over all others. The longer it is in the fridge the more moist it becomes. The only problem is that it does not last long. Hope you will enjoy making this as much as I do, and that your family considers it one of their favorites too!!!

Rate

Blue Ribbon Recipe

Oh my gosh, this is the mother of all strawberry cakes. It's cool, rich, refreshing, and six layers of yummy flavors. We loved the mixture of cream cheese and whipped cream layers. They taste amazing and aren't overly rich. The cake itself is moist, but when the fresh strawberries are incorporated it makes the cake even better. This cake tastes like a delicious strawberry shortcake.

— The Test Kitchen

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 - Pillsbury moist supreme classic white cake mix
1 box strawberry Jello (3 oz.)
3 tablespoons self-rising flour
4 large eggs
1 cup Wesson oil
1/2 cup Sprite
1 cup strawberries (chopped)
LAYER ICING
12 ounces cream cheese
1/2 cup strawberries (chopped and drained)
1- 1 1/2 cups powdered sugar
CAKE ICING
1 quart heavy whipping cream
1 cup sugar

How To Make moist strawberry cake

Test Kitchen Tips

Cutting cakes can be difficult. Before slicing the cakes, place the cooled cakes in plastic wrap and stick them in the fridge for about an hour. The harder the cake, the easier it is to slice.

Step 1

Mix cake mix, dry Jello mix, and flour. Mix in Wesson oil, Sprite, and slightly beaten eggs.

Step 2

Add strawberries last; blend well.
Step 3

Pour batter into 3 9" floured and greased cake pans...batter will be thick.
Step 4

Bake in a preheated oven at 350 for 25 minutes or until a toothpick inserted in the middle comes out clean.
Step 5

Let cake cool in pans for about 10 minutes.
Step 6

Then turn out onto cooling racks.
Step 7

When cake has cooled, slice each layer in half making a total of 6 halves.
Step 8

Start stacking your cake with the cream cheese icing between the first cake layer.
Step 9

Then add your whipped cream icing between the whole cake layer.
Step 10

You should have 1/2 cake layer ... cream cheese icing ... 1/2 layer ... whipped cream icing ... then 1/2 cake layer ... cream cheese icing ...1/2 cake layer ...whipped cream icing.
Step 11

In the end, you should have 6 layers with icing in between each 1/2 layer. Finish icing the outside of your cake with the whip cream icing.
Step 12

To make cream cheese icing, mix cream cheese and strawberries until well blended. Then start slowly adding powdered sugar.
Step 13

Beat until smooth and creamy.
Step 14

For whipped cream icing, beat whipping cream until it begins to barely thicken. Then start adding your sugar.
Step 15

Beat until thickened.
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