You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!
Click Here for Recipe: Catfish Ain't Got Nuthin' on Me!
“Travel anywhere in the South and you'll see fried catfish on the menu. It's a southern staple. While this may not be a true southern style catfish, it's mighty tasty! The catfish comes out nice and crisp. We loved the sweet and spicy flavor.” - The Kitchen Crew
Click Here for Recipe: Southern Catfish Tacos
“These Southern Catfish Tacos are a southern twist on fish tacos and they’re covered with a Jalapeno-Peach Slaw that is both spicy and sweet as well as crunchy. The catfish is coated in a batter of cornmeal and flour and fried until golden. Serve with a Margarita or cold beer for a delicious fusion meal.” - Christin
Click Here for Recipe: Wild Rice Stuffed Catfish
“This was so well received at a dinner party, one even thought I'd picked it up from a restaurant. it's so quick and easy to put together, which is also a bonus when having guests. I had six for dinner so I doubled this recipe and there wasn't any left over. It's a winner! Definitely five star and blue ribbon worthy in my book.” - ReneeCooks
Click Here for Recipe: My Fried Catfish with Homemade Nuggets
“A new family favorite! I used Panko crumbs (50% plain and 50% italian) fried in a cast iron skillet.” - paljoey
Click Here for Recipe: Grilled Seasoned Catfish Filets
“Catfish is so good. We like to take a whole small filet and grill it on our George Forman grill when it is just the two of us at home. We have done this on our regular grill as well but on a night that we just don't want to go to all the hustle and bustle we will pull out the old George Forman because it's quick, easy and have a delicious dinner for two in minutes!” - upthecountryjan
Click Here for Recipe: Deep Fried Catfish w/ Appalachian Cole Slaw
“And we love to fry all our fish. I pulled this out of the freezer from a trip last summer and this is just the best fried catfish around. The bump in flavor from the buttermilk and the spices and lemon just make this good hills food! YUM! Throw in the ‘Appy Slaw’ and it is a meal!” - GMarie65
Click Here for Recipe: Blackened Catfish Creole Style
“Instead of pan frying my catfish I bought yesterday, I created and used this recipe to cook it. It turned out really great. If you like Creole cooking and catfish, this is a perfect blend sure to please you.” - grandedame
Click Here for Recipe: Deep Fried Catfish Bites with a Kickback Sauce
“I loved the crunchies too!!! This was fantastic with the catfish too!! The honey mustard sauce was similar to how I make it with an extra kick which made it even more interesting. I had some fresh catfish in the freezer and gave this one a try right away last night. It’s not overpowering with a very nice blend. I am also going to try it with some gator and see how that works out!” - cyrene