grilled seasoned catfish filets
Catfish is so good. We like to take a whole small filet and grill it on our George Forman grill when it is just the two of us at home. We have done this on our regular grill as well but on a night that we just don't want to go to all the hustle and bustle we will pull out the old George Forman because it's quick, easy and have a delicious dinner for two in minutes!
prep time
5 Min
cook time
25 Min
method
Grill
yield
2 serving(s)
Ingredients
- 2 - small or medium catfish filets
- - salt and pepper to taste
- - lemon pepper seasoning or your favorite seasonings
How To Make grilled seasoned catfish filets
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Step 1Wash and dry catfish filets. Salt and pepper. Sprinkle your choice of seasonings on both sides of fish. Let stand for a few minutes. We use a cajun, no salt mixture of seasonings. This is made up of curry powder, onion powder,garlic powder, and other ingredients on the label. Actually, we do not put a lot of salt on the fish when we are seasoning it.
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Step 2After the fish is seasoned, place it on the grill. Keep turning it until there are no more juices running from it. When using the George Forman grill we just follow the directions of usage for the grill. This is also good on the regular grill!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#delicious
Keyword:
#Yummy
Keyword:
#nutritious
Ingredient:
Fish
Method:
Grill
Culture:
American
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