MY FRIED CATFISH w/ HOMEMADE NUGGETS
Nancy J. Patrykus
I wasn't sure I wanted to eat it at supper time.
But after grandma starting frying it up...HA!
AFTER A FEW BITES, I WAS HOOKED!!
AND REMAIN SO TO THIS DAY..
2eggs..beaten, with a wee bit of milk
·breading crumbs..your choice
·a little spice is nice..add to the batter
·salt & pepper.....tarter, or yor favorite dip
·oil for frying