Holiday Pie Recipes

Holiday Pie Recipes

Make the holidays sweeter with a slice of pie. We’ve gathered a collection of holiday pie recipes that have something for every baker and every celebration. You’ll find classics like pumpkin pie, pecan pie, sweet potato pie, and apple pie. We’ve also included favorites like chocolate cream pie, milk and sugar pie, pecan fudge pie, and chocolate buttermilk pie. These delicious pies will be your go-to when preparing a holiday menu, giving a homemade pie as a gift, or when you need to bring an impressive dessert to a gathering.

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“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This is by far the best all-time favorite chocolate pie filling. After making this, you’ll never buy another boxed mix again.” – Freda
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“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel
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“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until today, when I found my mother’s handwritten recipe.” – Diane
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“I came up with this Eggnog Sweet Potato Pie with a vanilla wafer crust recipe because I love cooking with eggnog, and I really like sweet potato pie. But I don’t care for pie crust. I usually use a graham cracker crust. But I was also making a cheesecake and only had enough graham crackers for one dessert. I did have a box of vanilla wafers. The result, yum!” – Mellina
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“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah
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“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan
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“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie
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“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria
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“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora
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“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is… well, there just are not enough adjectives to describe it.” – Shelia
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“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena
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“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven
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“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena
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“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela
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“A pumpkin pie with not one but three kinds of chocolate!” – Kevin