Pecan Fudge Pie

Sena Wilson


It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.

★★★★☆ 3 votes
15 Min
40 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie is a chocolate pecan lovers dream. The center is nice gooey and you get a great crunch from the pecans. Serve warm with a dollop of whipped cream... heavenly!


unbaked pie crust
4 oz
package of sweet cooking German chocolate
1/4 c
14 oz
can of Eagle Brand condensed milk
1/2 c
hot water
eggs, well beaten
1/8 tsp
1 tsp
vanilla extract
1 1/2 c
pecan halves


1Preheat oven to 350 degrees.
2In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
3Mix together beaten eggs and Eagle Brand milk; stir in salt and vanilla. Add the chocolate/butter mixture.
4Add 3/4 cup of the pecans and push down into filling. Pour into unbaked pie crust.
5Next, add remaining pecans to top of pie.
6Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #pies, #pecans