pecan fudge pie

★★★★☆ 3
ceodau avatar
By Sena Wilson
from Lake Jackson, TX

It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.

Blue Ribbon Recipe

This pie is a chocolate pecan lovers dream. The center is nice gooey and you get a great crunch from the pecans. Serve warm with a dollop of whipped cream... heavenly!

— The Test Kitchen @kitchencrew
★★★★☆ 3
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pecan fudge pie

  • 1
    unbaked pie crust
  • 4 oz
    package of sweet cooking German chocolate
  • 1/4 c
    butter
  • 14 oz
    can of Eagle Brand condensed milk
  • 1/2 c
    hot water
  • 2
    eggs, well beaten
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    pecan halves

How To Make pecan fudge pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
  • 3
    Mix together beaten eggs and Eagle Brand milk; stir in hot water, salt and vanilla. Add the chocolate/butter mixture.
  • 4
    Add 3/4 cup of the pecans into mixture. Pour into unbaked pie crust.
  • 5
    Next, add remaining pecans to top of pie.
  • 6
    Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.
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