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Blue Ribbons
Quahog Chowder -pronounced "ko-hog"
By
Beth M.
By Beth M.
Made with a hard-shelled,thick shelled American clam. We can dig for these in the ...
(2
RATINGS
)
Hillbilly Hot Dogs
By
Kim Campbell
By Kim Campbell
I just recently spent some time with family from my Grandpa Campbell’s side in Ansted, ...
(2
RATINGS
)
Cool Cucumbers With Hot Pepper
By
Patrice Manning
By Patrice Manning
This is a favorite recipe of my husband, Jim, that he makes for holiday meals, ...
(2
RATINGS
)
Swiss Cheese Vidalia Onion Dip
By
Patti Rahilly- Jones
By Patti Rahilly- Jones
This is the best hot appetizer dip. It can be thrown together so quickly. Serve ...
(4
RATINGS
)
Beef Stew – Frugal Gourmet Style
By
Scott Anderson
By Scott Anderson
This recipe comes to you by way of the Frugal Gourmet, a fellow TV chef ...
(2
RATINGS
)
Sue's Aunt Sadie's Hot Pepper Sauce
By
Jane Whittaker
By Jane Whittaker
This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a ...
(4
RATINGS
)
Big Bill's "win Or Lose" Chili
By
Bill Wentz
By Bill Wentz
Everyone is a WINNER when they sit down with a bowl of Big Bill's "Win ...
(35
RATINGS
)
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