sue's aunt sadie's hot pepper sauce
This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was bigger ones, no matter, the sauce will still pack a wallop. The jars shown are the largest: 1 1/2 qt, and the 2 smallest, 2 cups
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
many!
Ingredients
- 1 pound hot slender chili peppers, sue said her aunt sadie used cayenne and serranos
- - equal amounts apple cider vinegar and water to cover
- 2 tablespoons sugar
How To Make sue's aunt sadie's hot pepper sauce
-
Step 1Wash and trim the stems off the peppers. Do not chop or cut into them.
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Step 2Put peppers in a stainless steel pot and cover with an equal amount of vinegar and water. Stir in the sugar.
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Step 3Bring to a boil, and boil 20 minutes. Stuff the peppers into a narrow necked bottles.
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Step 4Strain the liquid and pour over the peppers.
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Step 5Seal and put in the fridge. I bought my bottles at Home Goods store they had a bail and a runner stopper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#hot
Keyword:
#PEPPERS
Keyword:
#cider
Keyword:
#vinegar
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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