Sue's Aunt Sadie's Hot Pepper Sauce

7
Jane Whittaker

By
@janenov46

This recipe is from Sue Feliciano courtesy of her Aunt Sadie.
I had asked for a recipe for hot pepper sauce, and Sue gave this one to me.
I tried to find small skinny peppers, but all I could find was bigger ones, no matter, the sauce will still pack a wallop.
The jars shown are the largest: 1 1/2 qt, and the 2 smallest, 2 cups

Rating:

★★★★★ 4 votes

Comments:
Serves:
many!
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    hot slender chili peppers, sue said her aunt sadie used cayenne and serranos
  • ·
    equal amounts apple cider vinegar and water to cover
  • 2 Tbsp
    sugar

How to Make Sue's Aunt Sadie's Hot Pepper Sauce

Step-by-Step

  1. Wash and trim the stems off the peppers. Do not chop or cut into them.
  2. Put peppers in a stainless steel pot and cover with an equal amount of vinegar and water. Stir in the sugar.
  3. Bring to a boil, and boil 20 minutes. Stuff the peppers into a narrow necked bottles.
  4. Strain the liquid and pour over the peppers.
  5. Seal and put in the fridge. I bought my bottles at Home Goods store they had a bail and a runner stopper.

Printable Recipe Card

About Sue's Aunt Sadie's Hot Pepper Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



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