Real Recipes From Real Home Cooks ®

sue's aunt sadie's hot pepper sauce

(4 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was bigger ones, no matter, the sauce will still pack a wallop. The jars shown are the largest: 1 1/2 qt, and the 2 smallest, 2 cups

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For sue's aunt sadie's hot pepper sauce

  • 1 lb
    hot slender chili peppers, sue said her aunt sadie used cayenne and serranos
  • equal amounts apple cider vinegar and water to cover
  • 2 Tbsp

How To Make sue's aunt sadie's hot pepper sauce

  • 1
    Wash and trim the stems off the peppers. Do not chop or cut into them.
  • 2
    Put peppers in a stainless steel pot and cover with an equal amount of vinegar and water. Stir in the sugar.
  • 3
    Bring to a boil, and boil 20 minutes. Stuff the peppers into a narrow necked bottles.
  • 4
    Strain the liquid and pour over the peppers.
  • 5
    Seal and put in the fridge. I bought my bottles at Home Goods store they had a bail and a runner stopper.