big bill's "win or lose" chili

Ingredients

• 3 pounds 80/20 ground chuck
• 3 tablespoons vegetable oil
• 3 cups beef broth
• 2 cans pinto beans (15 oz) rinsed and drained
• 2 cans diced tomatoes (14.5 oz) with juice
• 1 can tomato paste (6 oz)
• 1 small can of ro-tel tomato sauce (new)
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 large onion chopped and diced
• 1 large jalapeno seeded and chopped
• 1 medium green bell pepper seeded and chopped
• 1 small can chopped green chilis
• 4 teaspoons minced garlic
• 4 tablespoons chili powder
• 2 tablespoons chipotle chili powder
• 3 tablespoons ground cumin
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 2 teaspoons hot cayenne pepper
• TOPPINGS
• 2 cups extra sharp cheddar (grated)
• 1 cup sliced pickled jalapeno
• 1 large fresh jalapeno seeded and diced
• 1 pint real sour cream
• 2 tablespoons yellow or white cornmeal (mixed with warm water to form