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Blue Ribbons
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ...
(6 ratings)
Pate Brisee Hors D'oeuvre Cups
By
Andy Anderson !
By Andy Anderson !
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made ...
(1 rating)
Delicious Deviled Eggs
By
Amy H.
By Amy H.
This is my recipe for deviled eggs. They are very delicious and go really fast ...
(4 ratings)
Cheese Puffs
By
Bobbe Leviten
By Bobbe Leviten
I had these delicious puffs at a New Year's Eve party I attended and was ...
(2 ratings)
Sausage Wonton Appetizers
By
Jamie Morton
By Jamie Morton
The original recipe I followed the first time I ever made these called for 25 ...
(1 rating)
Fried Ravioli With Tomato Cream Dipping Sauce
By
Amy H.
By Amy H.
This is a fun and delicious appetizer. It is a very simple recipe. I use ...
(2 ratings)
Cucumber Delights
By
Amy H.
By Amy H.
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm ...
(4 ratings)
Ham Rolls
By
Amy H.
By Amy H.
My BFF who passed away a few years ago taught me how to make these. ...
(3 ratings)
Crunchy Stuffed Eggs
By
Amy H.
By Amy H.
I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which ...
(2 ratings)
Caramelized-onion Dip With Cilantro-garlic Pita Crisps
By
Melanie Ross
By Melanie Ross
Summer Entertaining for me is a blast!!!
(2 ratings)
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