Fried Ravioli with Tomato Cream Dipping Sauce

Name: Fried Ravioli with Tomato Cream Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20-30
Cuisine: Italian
Ingredients: FOR THE RAVIOLI; 1 pkg frozen ravioli (whatever variety you prefer); 3 eggs, beaten; 1/3 c milk; 2 c seasoned italian bread crumbs; hot oil for deep frying; FOR THE DIPPING SAUCE; 1 (16 oz.) jar ready made alfredo sauce; 1 can(s) (6 oz.) can tomato paste; 1/4 c grated parmesan

By Amy Herald
@Meave

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

20-30

Prep:

15 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

FOR THE RAVIOLI
1 pkg

frozen ravioli (whatever variety you prefer)
3

eggs, beaten
1/3 c

milk
2 c

seasoned italian bread crumbs
·

hot oil for deep frying
FOR THE DIPPING SAUCE
1

(16 oz.) jar ready made alfredo sauce
1 can(s)

(6 oz.) can tomato paste
1/4 c

grated parmesan
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How to Make Fried Ravioli with Tomato Cream Dipping Sauce

Step-by-Step

FOR THE RAVIOLI
Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
FOR THE TOMATO-CREAM DIPPING SAUCE
Put all ingreadients in a small sauce pan and heat until warm and smooth.