fried ravioli with tomato cream dipping sauce

Name: Fried Ravioli with Tomato Cream Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 20
Cuisine: Italian
Ingredients: ## FOR THE RAVIOLI; 1 package(s) frozen ravioli (whatever variety you prefer); 3 - eggs, beaten; 1/3 cup(s) milk; 2 cup(s) seasoned italian bread crumbs; - hot oil for deep frying; ## FOR THE DIPPING SAUCE; 1 - (16 oz.) jar ready made alfredo sauce; 1 can(s) (6 oz.) can tomato paste; 1/4 cup(s) grated parmesan

(2 RATINGS)

243 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Aug 19, 2012

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

Rate

prep time 15 Min

cook time 20 Min

method Deep Fry

yield 20-30 serving(s)

Ingredients

FOR THE RAVIOLI
1 package frozen ravioli (whatever variety you prefer)
3 - eggs, beaten
1/3 cup milk
2 cups seasoned italian bread crumbs
- hot oil for deep frying
FOR THE DIPPING SAUCE
1 - (16 oz.) jar ready made alfredo sauce
1 can (6 oz.) can tomato paste
1/4 cup grated parmesan

How To Make fried ravioli with tomato cream dipping sauce

Step 1

FOR THE RAVIOLI

Step 2

Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
Step 3

Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
Step 4

FOR THE TOMATO-CREAM DIPPING SAUCE
Step 5

Put all ingreadients in a small sauce pan and heat until warm and smooth.
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