Fried Ravioli with Tomato Cream Dipping Sauce
By
Amy Herald
@Meave
1
★★★★★ 2 votes5
Ingredients
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FOR THE RAVIOLI
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1 pkgfrozen ravioli (whatever variety you prefer)
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3eggs, beaten
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1/3 cmilk
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2 cseasoned italian bread crumbs
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·hot oil for deep frying
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FOR THE DIPPING SAUCE
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1(16 oz.) jar ready made alfredo sauce
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1 can(s)(6 oz.) can tomato paste
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1/4 cgrated parmesan
How to Make Fried Ravioli with Tomato Cream Dipping Sauce
- FOR THE RAVIOLI
- Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
- Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
- FOR THE TOMATO-CREAM DIPPING SAUCE
- Put all ingreadients in a small sauce pan and heat until warm and smooth.