sausage wonton appetizers
The original recipe I followed the first time I ever made these called for 25 wonton wraps. I had more filling left over than could fill 25 wraps. I think about 40 wraps come in the package (which I find in the produce dept. at the grocer's). You will probably have more than 25 wonton appetizers when everything is done and finished...more to enjoy! (My 2-y.o. and 6-y.o. girls call them sausage tacos!!! too cute)
prep time
30 Min
cook time
10 Min
method
---
yield
12-15 serving(s)
Ingredients
- 25 - wonton wrappers
- 1 pound neese's sausage (cooked and crumbled)
- 2 cups shredded colby jack cheese
- 3/4 cup ranch dressing (homemade ranch using skim milk and lite mayo recommended)
How To Make sausage wonton appetizers
-
Step 1Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
-
Step 2Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Appetizers
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Cheese Appetizers
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Meat Appetizers
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#cheese
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#sausage
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#ranch
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#Hors
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#wraps
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#wonton
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#d'ouvres
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