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Blue Ribbons
Marinated Boneless Center Cut Pork Loin
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
A delicious alternative to bbq pork for any summer party!
(1 rating)
No-brainer French Cut Green Beans
By
Tickie Young
By Tickie Young
Like my glazed carrot recipe, I have another quick and easy vegetable side dish for ...
(1 rating)
Colored Pie Crust Flowers & Other Decorations
By
Marcia McCance
By Marcia McCance
When I saw these pie crust decorations I was really excited! Easy to make with ...
(1 rating)
Actually Edible Steel Cut Oats (154 Cals/1 Cup)
By
Karen Vandevander
By Karen Vandevander
This is the best way I've found to eat Steel Cut Oats. It the ...
(1 rating)
Cabbage Slaw Our Favorite
By
Carol Junkins
By Carol Junkins
Many recipes for it I know. But I got this one years ago after trying ...
(5 ratings)
Wambold Cookies - Cut Outs
By
Wendy Levier
By Wendy Levier
The other staple of must do cookies when I was growing up. All four generations ...
(1 rating)
Soft Rolled Sugar Cookies
By
Debbie Reyes
By Debbie Reyes
This recipe has been in our family for as long as I can remember. I ...
(3 ratings)
Cut Out Cookies
By
Peggy Collier
By Peggy Collier
These are without a doubt the best cut out cookies I have ever made. ...
(1 rating)
Strawberry Lemon Muffins
By
Carol Junkins
By Carol Junkins
This is a very old recipe I cut out of the Boston Globe many years ...
(1 rating)
My Favorite Sugar Cookie
By
Kelli Wilkinson
By Kelli Wilkinson
these are always a hit no matter what holiday you make them for. the texture ...
(1 rating)
"lofthouse" Sugar Cookies
By
Char Lowry
By Char Lowry
These turn out great, though you do have to frost them as soon as their ...
(2 ratings)
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