Wambold Cookies - Cut Outs
I am making them today (when i posted this) in honour of their memories as I am the last of the family to have made them every year up until the oldest two passed way when I was 13. I will use the same cookie board, cutters, one of the remaining trays & cooling racks from when I was a child.
I do not have a clue where the name came from. The other recipes on that page are Mary Borneman Cookies & Setty Cookies so perhaps a name of a friend. It is in my mom's handwriting.
1/2 csour cream
1 tspbaking soda
1 tspcream of tartar
4 1/2 cflour or enough flour to make a stiff dough
How to Make Wambold Cookies - Cut Outs
- If dough becomes to soft at any point you can wrap it in plastic and put into the fridge until firm enough to roll out.
- Bake for 8 min or until lightly browned on edges.