Real Recipes From Real Home Cooks ®

marinated boneless center cut pork loin

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

A delicious alternative to bbq pork for any summer party!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For marinated boneless center cut pork loin

  • 3 lb. center cut pork loin
  • marinade:
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • zest of 1 lime
  • juice of 1 lime

How To Make marinated boneless center cut pork loin

  • 1
    Combine all of the ingredients for the marinade in a bowl and form a paste. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste. Slice the pork into ¼ inch thick slices, or however you prefer. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. Plate and serve.

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