Marinated Boneless Center Cut Pork Loin

Catherine Cappiello Pappas


A delicious alternative to bbq pork for any summer party!


★★★★★ 1 vote

5 Min
15 Min


  • ·
    3 lb. center cut pork loin
  • ·
  • ·
    2 cloves of garlic – chopped
  • ·
    1 tsp. salt
  • ·
    1 tablespoon ground cumin
  • ·
    1 tsp. ground oregano
  • ·
    1 tsp. curry powder
  • ·
    1 tablespoon paprika
  • ·
    1 tablespoons brown sugar
  • ·
    zest of 1 lime
  • ·
    juice of 1 lime

How to Make Marinated Boneless Center Cut Pork Loin


  1. Combine all of the ingredients for the marinade in a bowl and form a paste.

    Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.

    Slice the pork into ¼ inch thick slices, or however you prefer.

    Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.

    Plate and serve.

Printable Recipe Card

About Marinated Boneless Center Cut Pork Loin

Course/Dish: Pork
Hashtags: #loin, #cut, #center

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