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Blue Ribbons
Beef Jerky -- Homestyle
By
Gary Hancq
By Gary Hancq
This is edible Beef Jerky, and the flavor lasts and lasts. It's not overly tough ...
(1
RATING
)
Calico Beans
By
JANE LOUISE
By JANE LOUISE
My hobby is collecting vintage recipes. I've been doing it for several years now ...
(2
RATINGS
)
Parmesan Tuiles / Parmesan Crisps
By
Holly Roeder
By Holly Roeder
this is a tasty, easy to make cracker, that really adds to your favorite dips ...
(1
RATING
)
Leek Bread Pudding
By
Debbie Deverill
By Debbie Deverill
This dish is a family favorite. It has a few steps but well worth ...
(1
RATING
)
Sausage Balls
By
marsha b
By Marsha B
This was gave to me a long time ago and has been a hit with ...
(1
RATING
)
Meat Balls -- Italiano
By
Gary Hancq
By Gary Hancq
These are the compliment to my Spaghetti Sauce -- Italiano, and Baked Spaghetti -- Italiano, ...
(1
RATING
)
Bagna Cauda An Italian Treat
By
Gary Hancq
By Gary Hancq
Pronounced "Ben Yah-- Cow Duh". An Italian treat for dipping bread or veggies. The ...
(1
RATING
)
Corn Relish -- An Original
By
Gary Hancq
By Gary Hancq
I've been making this for thirty years. Discerned the ingredients of a couple of commercial ...
(1
RATING
)
Cuban Black Beans
By
M L
By M L
Great served with rice or in a salad!
(3
RATINGS
)
Tomato Galette
By
Kitchen Crew
By Kitchen Crew
Transport yourself to the rustic charm of the French countryside with this easy recipe that ...
(1
RATING
)
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