parmesan tuiles / parmesan crisps

Name: Parmesan tuiles / Parmesan crisps
Prep time: 5 min
Cook time: 5 min
Yield: 5
Cuisine: French
Ingredients: 8 ounce(s) parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.

(1 RATING)

161 Pinches 1 Photo

Holly Roeder

Henderson, TN

Updated on Feb 19, 2010

this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 5-6 serving(s)

Ingredients

8 ounces parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.

How To Make parmesan tuiles / parmesan crisps

Step 1

scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds

Step 2

bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
Step 3

remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes