Parmesan tuiles / Parmesan crisps

1
Holly Roeder

By
@roederwriter

this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

8 oz
parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.

How to Make Parmesan tuiles / Parmesan crisps

Step-by-Step

  • 1scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds
  • 2bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
  • 3remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.

Printable Recipe Card

About Parmesan tuiles / Parmesan crisps

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy




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