Parmesan tuiles / Parmesan crisps

Holly Roeder


this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook


★★★★★ 1 vote

5 Min
5 Min


  • 8 oz
    parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.

How to Make Parmesan tuiles / Parmesan crisps


  1. scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds
  2. bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
  3. remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.

Printable Recipe Card

About Parmesan tuiles / Parmesan crisps

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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