Parmesan tuiles / Parmesan crisps

Holly Roeder


this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook


★★★★★ 1 vote

5 Min
5 Min


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8 oz
parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.

How to Make Parmesan tuiles / Parmesan crisps


  • 1scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds
  • 2bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
  • 3remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.

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About Parmesan tuiles / Parmesan crisps

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy

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