cuban black beans

Name: Cuban Black Beans
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 can(s) black beans; 1 - onion, chopped; 1 - green bell pepper; 2 - garlic clove; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 1 teaspoon(s) red wine vinegar

(3 RATINGS)

60 Pinches 2 Photos

M L

Milwaukee, WI

Updated on Dec 2, 2009

Great served with rice or in a salad!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

2 cans black beans
1 - onion, chopped
1 - green bell pepper
2 - garlic clove
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1 teaspoon red wine vinegar

How To Make cuban black beans

Step 1

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft.

Step 2

Add beans with remaining liquid.
Step 3

Add dry spices and simmer 15-30 minutes.
Step 4

Add vinegar just before serving.
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