If you need a quick & easy garam masala, but can’t buy one at the store, or if you need a base recipe that you can adjust the spices to your needs, this is a good base to work from. I needed this because someone in my family has a cumin sensitivity. I don’t recommend skipping the cumin if you don’t need to!
If on the Specific Carbohydrate Diet, Penzeys & McCormick have in the past verified that they don’t use processing aides/anti-caking agents not listed on the ingredients for their spices. Always good to check, as companies can change how they do things. I often grind whole spices.
prep time5 Min
methodNo-Cook or Other
ground coriander seed
ground ceylon cinnamon
WE LEAVE OUT FOR SENSITIVITY ONE FAMILY MEMBER HAS, BUT YOU MAY ADD:
ground cumin (optional, amount depending on your preference. i recommend adding, if you don’t have a sensitivity)
How To Make
Mix all together & use in recipes calling for garam masala.
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