garam masala

Name: Garam Masala
Prep time: 5 min
Cuisine: Indian
Ingredients: 2 teaspoon(s) ground cardamom; 2 teaspoon(s) ground coriander seed; 2 teaspoon(s) ground ceylon cinnamon; 1 teaspoon(s) ground pepper; 1/2 teaspoon(s) ground cloves; ## WE LEAVE OUT FOR SENSITIVITY ONE FAMILY MEMBER HAS, BUT YOU MAY ADD:; 1-3 teaspoon(s) ground cumin (optional, amount depending on your preference. i recommend adding, if you don’t have a sensitivity)

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C C

Seattle, WA

Updated on Apr 6, 2021

If you need a quick & easy garam masala, but can’t buy one at the store, or if you need a base recipe that you can adjust the spices to your needs, this is a good base to work from. I needed this because someone in my family has a cumin sensitivity. I don’t recommend skipping the cumin if you don’t need to! If on the Specific Carbohydrate Diet, Penzeys & McCormick have in the past verified that they don’t use processing aides/anti-caking agents not listed on the ingredients for their spices. Always good to check, as companies can change how they do things. I often grind whole spices.

Rate

4 oz. glass jar containing a triple batch of the garam masala recipe.

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

2 teaspoons ground cardamom
2 teaspoons ground coriander seed
2 teaspoons ground ceylon cinnamon
1 teaspoon ground pepper
1/2 teaspoon ground cloves
WE LEAVE OUT FOR SENSITIVITY ONE FAMILY MEMBER HAS, BUT YOU MAY ADD:
1-3 teaspoon ground cumin (optional, amount depending on your preference. i recommend adding, if you don’t have a sensitivity)

How To Make garam masala

Step 1

Mix all together & use in recipes calling for garam masala.
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