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Rosemary Brady

Rosemary Brady

@Pasta08

Tama, IA (pop. 4,799)

Member Since Feb 2011

See recipes, photos, cookbooks and more in pasta08's Kitchen.

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Soft Wheat Bread

Soft Wheat Bread

Gail Herbest @Gaillee

Pickles With A Kick

Pickles with a Kick

Beverly Hawley @Hookedonsweets1947

Now You Can Enjoy Your Favorite Flavors In Sugar Free!

REGULAR OR SUGAR FREE FLAVORED CREAMERS

JANE LOUISE @lovinspoonful

Addictive!!

Cookie Dough Truffles

Didi Dalaba @didicoffeegirl

Cheesy Bacon Potatoes Ready To Serve.

Cheesy Bacon Potatoes

Christine Schnepp @SuperMom77

Raspberry Balls

Raspberry Balls

Opal Jackson-Cakmak @sweetiecoconut

Kickin' Cheez-it Mix

Kickin' Cheez-It Mix

Jenni K @AnCsMom

Puppy Chow

Puppy Chow

Jenni K @AnCsMom

These Are Really A Great Little Confection To Take To A Party...for Adults. These Contain Alcohol, And Since They Aren't Baked, No Alcohol Is Cooked Away!! Not For The Kids And Definitely Not For A Church Social!! But Wherever You Do Serve Them, They Will Be Gone In A Matter Of Minutes!

Delicious Rum Balls (No-Bake!)

Cathy Nunn @CJNUNN

Apple-cranberry Casserole Ready To Serve.

Apple-Cranberry Casserole

Laura Young @ladyofthelake

Apple-cranberry Casserole Ready To Serve.

Italian Boudin Balls

Iris Bonanno @GumboLady

Apple-cranberry Casserole Ready To Serve.

Salty Peanut Squares

donna clark @donnacl

Apple-cranberry Casserole Ready To Serve.

Almond Coconut Bars

donna clark @donnacl

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Mississippi Mud Cake with bourbon glaze

Opal Jackson-Cakmak @sweetiecoconut

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