1In a small bowl combine the graham crumbs and butter. press into an ungresed 13x9" baking pan.
2combine milk and coconut, carefully spread over crust. bake a 350 for 18-20 minutes or until lightly browned.
3In a microwave-safe bowl, combine the chocolate chips and peanut butter, microwave on high for 1 minute. stir, and microwave for 30-60 seconds longer or until chips are milted. stir until smooth, spread over warm bars. garmish with almonds. refrigerate for 1 hour before cutting.