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Cathy Brisco

Cathy Brisco

@txcookie56

Graham, TX (pop. 14,104)

Member Since Jul 2011

See recipes, photos, cookbooks and more in txcookie56's Kitchen.

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Chicken Tetrazzini

CHICKEN TETRAZZINI

Pamela Thompson @spinetingler

Oreo Fluff Dip

Oreo fluff dip

Rachel Burbank @rmburbank

Tranquillo

Tranquillo

Tess Geer @dmsgrl

Buttermilk Brine Fried Chicken

Buttermilk brine fried chicken

Lynnda Cloutier @eatygourmet

Sweet Restaurant Slaw Was Pinched From <a Href=http://allrecipes.com/recipe/sweet-restaurant-slaw/detail.aspx Target=_blank>allrecipes.com.</a>

Sweet Restaurant Slaw

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allrecipes.com

These Are Wonderful Pita Pockets! Love The Crunch Of The Almonds With The Pineapple, Great Flavor!

Pineapple Chicken Salad Pitas

Angela Pietrantonio @mrsjoepie

These Are Wonderful Pita Pockets! Love The Crunch Of The Almonds With The Pineapple, Great Flavor!

DREAMY ORANGE CHEESECAKE DIP

maria maxey @crazychelf

Yummy Warm Right Out Of The Oven Top With A Little Frosting

Applesauce & Oatmeal Breakfast Cake

Jean Wilkinson @missbonegirl

Yummy Chicken Stock!

Better than "store bought" Chicken Stock

Genny Bortner @gennybb

Hamburger Soup

Hamburger Soup

Debbie Gurley @DebGurl

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Mississippi Mud Cake with bourbon glaze

Opal Jackson-Cakmak @sweetiecoconut

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Fried Cabbage

Rhonda Wheeler @homeskillet

Chicken Pot Pie Ready To Be Sliced.

Chicken Pot Pie

Opal Jackson-Cakmak @sweetiecoconut

Trish's Taco Soup

Trish's Taco Soup

Schelley Brown Francis @SchelleyBFrancis

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