hamburger soup

Name: Hamburger Soup
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 2 can(s) (15 ounce) cans tomato sauce; 1 can(s) (15 ounce) can whole kernel corn with liquid; 1 can(s) (15 ounce) can sliced carrots with liquid; 1 can(s) (15 ounce) can peas with liquid; 1 can(s) (15 ounce) can green beans with liquid; 2 can(s) (15 ounce) cans diced tomatoes with juice; 1/2 cup(s) of elbow macaroni; 1 package(s) dry onion soup mix; 2 - large white potatoes diced; 1 teaspoon(s) pepper; 1 - large onion; 1 teaspoon(s) garlic powder; 1 1/2 pound(s) lean ground chuck; 1 tablespoon(s) parsley flakes; 2 tablespoon(s) white vinegar

(1 RATING)

268 Pinches 1 Photo

Debbie Gurley

Herrin, IL

Updated on Oct 28, 2011

Excellent for warming up in the colder months.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

2 cans (15 ounce) cans tomato sauce
1 can (15 ounce) can whole kernel corn with liquid
1 can (15 ounce) can sliced carrots with liquid
1 can (15 ounce) can peas with liquid
1 can (15 ounce) can green beans with liquid
2 cans (15 ounce) cans diced tomatoes with juice
1/2 cup of elbow macaroni
1 package dry onion soup mix
2 - large white potatoes diced
1 teaspoon pepper
1 - large onion
1 teaspoon garlic powder
1 1/2 pounds lean ground chuck
1 tablespoon parsley flakes
2 tablespoons white vinegar

How To Make hamburger soup

Step 1

In large dutch over, brown ground beef with onion, garlic, and parsley. Then drain. Add diced tomatoes, tomato sauce, vinegar, salt and pepper, and all vegetables with liquids. Then add onion soup mix. Bring to a boil and the add the elbow macaroni. Reduce heat and simmer until potatoes and macaroni are done. Serve with cornbread, bread sticks or crackers.
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