Hamburger Soup

Debbie Gurley


Excellent for warming up in the colder months.


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

2 can(s)
(15 ounce) cans tomato sauce
1 can(s)
(15 ounce) can whole kernel corn with liquid
1 can(s)
(15 ounce) can sliced carrots with liquid
1 can(s)
(15 ounce) can peas with liquid
1 can(s)
(15 ounce) can green beans with liquid
2 can(s)
(15 ounce) cans diced tomatoes with juice
1/2 c
of elbow macaroni
1 pkg
dry onion soup mix
large white potatoes diced
1 tsp
large onion
1 tsp
garlic powder
1 1/2 lb
lean ground chuck
1 Tbsp
parsley flakes
2 Tbsp
white vinegar

How to Make Hamburger Soup


  • 1In large dutch over, brown ground beef with onion, garlic, and parsley. Then drain.
    Add diced tomatoes, tomato sauce, vinegar, salt and pepper, and all vegetables with liquids. Then add onion soup mix. Bring to a boil and the add the elbow macaroni. Reduce heat and simmer until potatoes and macaroni are done.
    Serve with cornbread, bread sticks or crackers.

Printable Recipe Card

About Hamburger Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: For Kids, Healthy
Hashtags: #comfort, #food, #Cold, #weather

Show 8 Comments & Reviews

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