Pineapple Chicken Salad Pitas
By
Angela Pietrantonio
@mrsjoepie
1
From "myrecipes.com"
★★★★★ 1 vote5
Ingredients
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2 1/2 ccups chopped cooked chicken breast (about 1 pound)
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1/2 cmatchstick-cut carrots
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1/3 csliced almonds, toasted
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1/3 clight mayonnaise
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1/4 cfinely chopped green onions
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1/4 cplain, fat-free yogurt
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1 Tbspworcestershire sauce
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1/2 tspgarlic powder
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1/4 tspsalt
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1/4 tspblack pepper
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1(8-ounce) can crushed pineapple in juice, drained
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4(6-inch) whole wheat pitas, each cut in half
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8romaine lettuce leaves
How to Make Pineapple Chicken Salad Pitas
- Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
12 points per 2 stuffed pita halves