Pineapple Chicken Salad Pitas

Name: Pineapple Chicken Salad Pitas
Prep time: 15 min
Total time: 15 min
Yield: 4 (serving size: 2 stuffed pita halves)
Ingredients: 2 1/2 c cups chopped cooked chicken breast (about 1 pound); 1/2 c matchstick-cut carrots; 1/3 c sliced almonds, toasted; 1/3 c light mayonnaise; 1/4 c finely chopped green onions; 1/4 c plain, fat-free yogurt; 1 Tbsp worcestershire sauce; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 (8-ounce) can crushed pineapple in juice, drained; 4 (6-inch) whole wheat pitas, each cut in half; 8 romaine lettuce leaves

By Angela Pietrantonio
@mrsjoepie

I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich!
From "myrecipes.com"

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4 (serving size: 2 stuffed pita halves)

Prep:

15 Min

Ingredients

2 1/2 c

cups chopped cooked chicken breast (about 1 pound)
1/2 c

matchstick-cut carrots
1/3 c

sliced almonds, toasted
1/3 c

light mayonnaise
1/4 c

finely chopped green onions
1/4 c

plain, fat-free yogurt
1 Tbsp

worcestershire sauce
1/2 tsp

garlic powder
1/4 tsp

salt
1/4 tsp

black pepper
1

(8-ounce) can crushed pineapple in juice, drained
4

(6-inch) whole wheat pitas, each cut in half
8

romaine lettuce leaves
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How to Make Pineapple Chicken Salad Pitas

Step-by-Step

Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.

12 points per 2 stuffed pita halves

Printable Recipe Card