Pineapple Chicken Salad Pitas
By
Angela Pietrantonio
@mrsjoepie
1
I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich!
From "myrecipes.com"
From "myrecipes.com"
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 (serving size: 2 stuffed pita halves)
Prep:
15 Min
Ingredients
- 2 1/2 c
- cups chopped cooked chicken breast (about 1 pound)
- 1/2 c
- matchstick-cut carrots
- 1/3 c
- sliced almonds, toasted
- 1/3 c
- light mayonnaise
- 1/4 c
- finely chopped green onions
- 1/4 c
- plain, fat-free yogurt
- 1 Tbsp
- worcestershire sauce
- 1/2 tsp
- garlic powder
- 1/4 tsp
- salt
- 1/4 tsp
- black pepper
- 1
- (8-ounce) can crushed pineapple in juice, drained
- 4
- (6-inch) whole wheat pitas, each cut in half
- 8
- romaine lettuce leaves
How to Make Pineapple Chicken Salad Pitas
- 1Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
12 points per 2 stuffed pita halves
