applesauce & oatmeal breakfast cake

Name: Applesauce & Oatmeal Breakfast Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) applesauce, unsweetened; 1 cup(s) dark brown sugar; 1/2 cup(s) sugar; 1/3 cup(s) butter; 1 - egg; 2 cup(s) flour; 1 1/3 cup(s) oats, quick cooking; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) pumpkin pie spices; 1 teaspoon(s) baking soda; 1/2 cup(s) walnut pieces (opional)

(3 RATINGS)

184 Pinches 2 Photos

Jean Wilkinson

Gwinn, MI

Updated on Jan 14, 2012

I sometimes serve it with no frosting.IT'S GREAT EITHER WAY

Rate

yummy warm right out of the oven top with a little frosting

prep time 10 Min

cook time 30 Min

method Bake

yield 4 /6

Ingredients

1 cup applesauce, unsweetened
1 cup dark brown sugar
1/2 cup sugar
1/3 cup butter
1 - egg
2 cups flour
1 1/3 cups oats, quick cooking
1 teaspoon vanilla extract
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon pumpkin pie spices
1 teaspoon baking soda
1/2 cup walnut pieces (opional)

How To Make applesauce & oatmeal breakfast cake

Step 1

preheat oven 350 F. melt butter add brownsugar,sugar,eggs,applesauce,vanilla,and spices,beat till creamy.

Step 2

next slowly mix in oats, flour, baking soda. pour into well greased 9x6 brownie pan. bake at 350 F. for 28 to 32 min.
Step 3

remove from oven let stand 5 min add a little Pillsbury frosting.
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